Molecules of Life 4 Critical large Molecules- 1.) Carbohydrates 2.)Lipids 3.)Proteins 4.) Nucleic Acids -On the molecular scale‚ members of three of these classes--- Carbohydrates‚proteins‚ and nucleic acids--- are huge and therefore called Macromolecules. - Architecture of a large biological molecule helps explain how that molecule works. ---------------------------------------------------------------------------------------------------------------------------- Macromolecules
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INTRODUCTION ’Trust only movement. Life happens at the level of events‚ not of words. Trust movement.’ -Alfred Adler It’s a matter of curiosity that the quote accurately describes the fundamental truth of life. MOVEMENT! The healthy existence of a cell depends on the movement of molecules in and out of the cell. For this transport across the cell‚ specialized structures are present on the surface of cell membrane called Transporters. Transporters are involved in a mode of transport called
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Ethyl acetate (systematically‚ ethyl ethanoate‚ commonly abbreviated EtOAc or EA) is the organic compound with the formula CH3COOCH2CH3. This colorless liquid has a characteristic sweet smell (similar to pear drops) and is used in glues‚ nail polish removers‚ and cigarettes (see list of additives in cigarettes). Ethyl acetate is the ester of ethanol and acetic acid; it is manufactured on a large scale for use as a solvent. The combined annual production in 1985 of Japan‚ North America‚ and Europe
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Strength Training Concepts in Rehabilitation Muscle Physiology Physiological changes of training Testing - Evaluation Strength training concepts Return to function - Core Muscles Muscle Physiology Muscle Structure Fiber Type Muscle Contraction Energy Systems Force of Contraction Physiologic changes of training Skeletal Muscle Structure Motor Unit Mitochondria produce energy ATP Sarcolemma muscle fibers membrane Sarcomere contractile unit of
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Amylase is an enzyme that digests carbohydrates and breaks down the hydrolysis of starch into sugars. The starch molecules were not able to cross the membrane of the bag‚ because they were too large. However‚ when broken down by the amylase in the experimental substance‚ the starch molecules that were turned into sugar were
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put into thimble of the soxhlet extractor. 2. Pour in 150 mL of absolute ethanol to the flask of the soxhlet extractor. 3. Extract at boiling temperature of ethanol for 4 hours. 4. Remove solid contents from the thimble. Set aside to dry. Acid Hydrolysis of MPP (Rehman et al.‚ 2004) 1. Mix defatted peel powder with water at pH 2.5 adjusted w/ 0.1 N H2SO4 with a substrate to water ratio of 1:40 (w/v). 2. Shake at 100 rpm in an incubator shaker at 60-90°C at 120 mins. 3. Filter contents with cheesecloth
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The Diels-Alder Reaction of Anthracene with Maleic Anhydride 1 The Diels-Alder Reaction of Anthracene with Maleic Anhydride Microscale Diels-Alder Reaction Leah Monroe March 6‚ 2003 Organic Chemistry Lab II Experiment performed on February 25 and 27‚ 2003 Abstract: This experiment involved a reaction between anthracene and maleic anhydride via a Diels Alder reaction to yield 9‚ 10-dihydroanthracene-9‚10-α‚ β-succinic anhydride. Anthracene was the diene and maleic anhydride was the
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[pic] Inorganic ions ➢ Inorganic ions are important for the structures and metabolism of all living organism ➢ An ion is an atom or a group of atom which has overall electric charge. ➢ Inorganic ion are water soluble |Ions |Roles/Functions | |Calcium (Ca2+) |Make teeth and bones | |
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Cell Biology (PCB 3023) Fall 2012 Review for Exam 1 Chapter 1 List the key commonalties and differences between prokaryotic and eukaryotic cells. Prokaryotic – no organelles; no nucleus; bacteria and Achaea; spherical‚ rodlike/corkscrew-shaped; cell wall; Eukaryotic – has nucleus; has organelles Commonalities – contain DNA that stores genetic information What is the main component of cellular membranes? What function(s) do membranes serve in cells? Made of phospholipids; defines
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Abstract Enzymes are biological catalysts that speed up the rate of chemical reactions by lowering the reactants’ activation energy. The goal of this lab was conducted to determine the optimal temperature for bacterial and fungal Amylases and evaluate how temperature affects the catabolic rate of enzymes. Enzyme reaction rate was measured using an Iodine test in which drops of starch solution with either fungal or bacterial Amylase exposed to different temperatures were mixed with Iodine. Iodine
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