For many years‚ I have been interested in studying baking and pastry arts. I want to pursue a career in culinary arts and attend a college that will allow me to be creative and collaborate with people that share the same passion. To me education is the most important asset that you can have or achieve. By attending college I want to gain my associates degree‚ by using the knowledge I learned and hope to begin a career as a pastry chef in a well-known restaurant‚ and to eventually own my own bakery
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Challenges of a Pastry Chef Being such a fast-paced industry‚ there is no doubt that there are challenges that will lie ahead for those who seek professions in the food service industry. This‚ of course‚ means pastry chefs are no exception. The title of a pastry chef means preparing an array of desserts including‚ but not limited to‚ cakes‚ tarts‚ cookies‚ ice cream‚ chocolate‚ and puff pastries. Since pastry chefs can work anywhere from a small shop in a small town to a high-end restaurant in
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What does a Pastry Chef do? 1. ALL CAREERS 2. FOOD & DRINK 3. PASTRY CHEF Overview Salary Jobs What is a Pastry Chef? Also known as: Dessert Chef‚ Pastry Maker‚ Dessert Maker‚ Patissiere‚ Patissier‚ Pastry Station Chef A pastry chef is someone who is schooled and skilled in the making of pastries‚ desserts‚ breads and other baked goods. Some pastry items may include cakes‚ cookies‚ cupcakes‚ pies‚ tortes and ice cream. Pastry chefs are employed in large hotels‚ bistros‚ restaurants‚ bakeries
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To become a successful pastry chef a good education is needed‚ and also a lot of training‚ and amazing cooking skills to help right along with the journey of becoming a pastry chef. Being a chef is not always an easy job. This job takes a lot of dedication. When working on a pastry arrangement chefs could possibly get no sleep‚ and if they do get a chance to sleep‚ it would not be much sleeping time before they are back up starting another arrangement. Taking on this job is a big deal because this
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to Become a Successful Pastry Chef Tara Howley Everest University Online How to Become a Successful Pastry Chef Beginning with door decorating contests in first grade‚ to float building in high school‚ and especially the cakes my sisters and I would make for Mother’s Day I have always wanted to make the decisions. As long as I can remember anytime a creative project came my way I wanted to be project manager. I have always been creative
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favorite thing to do when I was little was to help my mom cook. I have known since then that this is what I wanted to do when I was older. Being a chef is good for people that love to cook and bake and who are good with people. I will have “a high school diploma” so I can become a chef (Chefs and Head Cooks). Before I enter the program‚ I will need “a couple of recommendations” from my employer that I have worked for and gained experience from. (Admissions Requirements). I may also have to take a
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With reference to Vesalius‚ Harvey‚ and Pare‚ who made the biggest impact on medical development? The time of the Renaissance introduced new changes and ideas to the medical world. Three important figures were Andreas Vesalius‚ Ambroise Pare‚ and William Harvey. All three made famous through their work. The question that has been raised‚ is which one made the most important impact in medical history? Vesalius studied medicine with great interest. His main study was Anatomy; he became a professor
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Lemeng Wang 4139649 Practical reports: puff pastry Introduction There are many kinds of pastries all over the world. All of these pastries are based on a flour and water mixture always with some added fats or margarine‚ and sometimes include other ingredients like eggs and sugar.( Le Gourmand Patissier‚ 2010) Puff pastry is one of typical pastries which appearance is flaky‚ tender and light. It has many layers that caused by expand or “puff” when it baked. Mixing flour‚ salt‚ a little fat and
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pg1 Ms. Thrailkill English 12 23 April 2013 Culinary chef No one person influenced me in my culinary desire. However‚ the view of the television sparked my earliest interest in the food service industry‚ where I was exposed to an array of culinary shows and also watched my mom cook. The word "chef" is adopted (and shortened) from the term chef de cuisine. The director or head of a kitchen. In English‚ the title "chef" in the culinary profession originated in the haute cuisine of the
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NRS 430V CLC Group Project Agreement Grading Criteria CLC Course Information Course Name/Section Number: NRS-430V Instructor’s Name: Start Date of the Course: CLC Member Contact Information (Who is in our group?) CLC Member Name Primary E-mail Address Secondary E-mail Address Other Contact Information CLC Group Values (What do we need to do to ensure our team’s success?) What Each Team Member Agrees to Do Why This Is Important to the Team
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