PEST ANALYSIS RESTAURANT MARKET Aims of the Presentation To explain the meaning of a PEST analysis. To identify and analyse external factors that affect the restaurant industry. To conduct original research into PEST factors. Task 4 Assignment: Develop a marketing mix for a new/existing chocolate or soft drinks product. Task 4: Conduct a PEST analysis‚ which analyses the external factors‚ which affect the market for your product/service. Grading Criteria: AO4 Explain
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Chapter I: INTRODUCTION This paper deals about the feasibility study of setting up a restaurant in Serendra. Serendra is one of the prime residential projects of Ayala Land‚ Inc. It is located between 11th Avenue and McKinley Parkway‚ Bonifacio Global City‚ Makati City Serendra is a 12-hectare garden community with European architecture style derived from Tegel Harbor and Germany Berliner Strasse master plans combined with the stone style house or "bahay na bato" architecture of the Philippines
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products and services of others; in your case‚ your restaurant. The question is - do you need a marketing plan for your restaurant or are you waiting for guests to come in? If you are full every shift‚ maybe not. Unless you want to achieve greater profits‚ however a marketing plan means thinking in advance. Don’t wait until the revenue goes down to do it. Do it before and fill your seats. In order to get the marketing plan for your restaurant right‚ you need to have a good understanding of your
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(1993). Accreditation standards and interpretations. St. Louis‚ MO: Author. Cotter‚ R. & Fritzsche‚ D. (1995). The Business Policy Game. Englewood Cliffs: New Jersey. Dickerson‚ M. (1998). Small business strategies: education; learning to earn; entrepreneurs are packing classrooms to get skills to improve their fortunes. (1998‚ October 14). The Los Angeles Times‚ p. 34. Enbar‚ N. (1999‚ October 18). Where big shots learn to think like hotshots. Business Week‚ 85. Faria‚ A. J. (1987). A survey of the
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By Mamun Rashid Bhuiyan On the 8th of November BRAC University’s business clubs‚ Entrepreneurship Development Forum and Centre for Development Forum organized a daylong seminar titled “Entrepreneur Speaks” in which Alhaj Sufi Mohammed Mizanur Rahman‚ CEO of the PHP group was invited to speak about his experiences and success. The company which he built from scratch was backed by a very small initial capital of about BDT 1400‚ which was money relatives had presented to him on the day his son Mohsin
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If you are looking for a good place with Italian food‚ I will recommend you the Olive Garden. It is my favorite restaurant to dine in. It is a chain of restaurants located all over the United States. The restaurant offers a wide variety of Italian food that I love. I go there with my friends at least once a month. Every time I go there‚ I enjoy the atmosphere of the restaurant‚ the taste of the food‚ and the friendly service. The Olive Garden is a good place where I always experience welcoming
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The south is certainly one of the best areas for good home-style‚ soul food. Bully’s Restaurant opened up in Jackson‚ Mississippi‚ in 1982 on Livingston Avenue. This adored soul food eatery was built directly from the ground up by Tyrone Bully and his father. It was initially planned to be a short-order lunch location‚ with no delay the restaurant changed into a dine-in soul food organization with a full menu including everyday specials. Bully’s doors open 11:00 a.m. Monday through Saturday‚ and
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Castle Restaurant run more efficiently as a business. Jay Morgan the Operations Manager‚ have been using outdated methods for scheduling‚ recruiting‚ hiring‚ and answering questions from its employees. Maintaining accurate books and keeping constant communication with the Managers have been a challenge for Jay Morgan. If an accurate HRIS system can be implemented‚ Jay Morgan will be able to achieve more in business with less time and travel. BUSINESS ASSESSMENT Castle Family Restaurant is a
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It started out as The Monal Restaurant offering a wide range of authentic Pakistani cuisine deeply embedded in the diverse culture of the country‚ producing one of the finest ranges of culinary dishes produced by the fusion of indigenous flavors and aromas with culinary bequests from
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Famous Local and Foreign Entrepreneurs Edgar Sia II Down south in Iloilo city‚ he was once an obscure‚ down-to-earth businessman eking out a living. He’s nicknamed "Injap‚" the combined first syllables of his parents’ ethnic origins – father is “intsik” (Chinese)‚ while mother is Japanese‚ both entrepreneurs. Instead of pursuing a business degree in college as desired by his parents‚ Sia took a course in architecture in college‚ but only to drop out later. Yes‚ he’s a school dropout
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