Assignment Brief | Title of Qualification: Edexcel BTEC Level 5 HND Diploma in Business (Management) | Unit title(s): Unit 26‚ Business Law | Unit code(s): R/601/1145 | Learner: | Assessor:Ruslan Myrzalimov | Internal Verifier: Chris Manning | Title of Assignment: A Review of Legal Relationship Between Organizations and Their ConsumersRelated learning outcomes: LO 1 Be able to apply the main principles affecting the legal relationship between organizations and their consumers | AssignmentNumber:__1__of
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Introduction about KFC KFC‚ known as Kentucky Fried Chicken‚ is a chain of fast food restaurants based in Louisville‚ Kentucky. In the midst of the depression‚ Harland Sanders who was born just outside Henryville( Indiana)‚ opens his first restaurant in the small front room of a gas station in Corbin‚ Kentucky. Sanders serves as station operator‚ chief cook and cashier and names the dining area "Sanders Court & Café." In 1936‚ Kentucky Governor Ruby Laffoon makes Harland Sanders an honorary
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restaurant while having huge on its competitors * It is market leader in both domestic and international markets. * It has been facing long term economic growth and is taking advantage by expanding itself globally * It aggressive marketing plans has enabled it to capture every next market segment which it tergets. The Weaknesses of McDonald: * Market saturation has made the expansion difficult for McDonald’s * The health food control have been effective McDonald’s image. The
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Table of content Introduction KFC is the largest and most famous brand in the quick service restaurants of the fast food industry in Malaysia. The firm opened its first outlet in Jalan Tungu Abdul Rahman in 1973. Today the firm boasts 390 restaurants nationwide and controls 35% market share of the fast food industry in Malaysia. Source: http://www.kfcholdings.com.my/English/Flashsite/BusinessUnits/Restaurants_KFC.asp Company vision: “To be the leading integrated food services group in
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COMPANY ANALYSIS Chooks-to-Go is a chain of stores owned by Bounty Agro Ventures‚ Inc. (BAVI)‚ a privately owned company operating in the Philippines. It offers roast chicken and processed meats for off-premise consumption‚ and is the largest roasted chicken retail business in the country. Chooks-to-Go currently has close to a thousand stores. The majority of the outlets are in suburban areas and small towns‚ enabling access to a larger part of the population. The product mix is often adjusted
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Kind Bites Baked Goods Gluten Free & Vegan Baked Goods Market Segment Analysis Executive Summary Mission Objectives Competitor Analysis Market Analysis SWOT Market Plan Financials Objectives: This year: Build customer relationships At least 2 – 3 repeats a week To obtain 500 a month in revenue – increase to 1000 a month in the summer peak months Increase brand recognition by improving ease of contact and communication Booths @ local markets Next
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KFC Group 3 * Anirudha * Abhijeet * Ismail * Mohmmed * Michelle * Sulaksha * Tirtharaj Company profile Company profile * Industry: Restaurants * Founded: 1930 North Corbin‚ Kentucky * Founder: Harland Sanders * PepsiCo Inc. took over in 1986 * Changed its name and logo to KFC in 1991 * Today KFC is owned by Yum! Brands.(since 1997) * Industry: Restaurants * Founded: 1930 North Corbin‚ Kentucky * Founder: Harland Sanders * PepsiCo Inc. took over
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1. Executive Summary. KFC made a plan to launch a chain of their restaurants‚ they made a marketing plan while analysising opportunities and risks of the market and understanding Muslim society. For example in the Middle East Number of internal and external and marketing analysis was carried out looking into marketing mix how they have launched their restaurant with some extra local recipes one of them is‚ Arabian Rice. The way in which KFC made a markerting plan and implemented it will be analysed
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AgBioForum‚ 7(1&2): 70-75. ©2004 AgBioForum. Consumer Acceptance of Genetically Modified Food Products in the Developing World Kynda R. Curtis Department of Applied Economics and Statistics‚ University of Nevada‚ Reno Jill J. McCluskey School of Economic Sciences‚ Washington State University‚ Pullman Thomas I. Wahl IMPACT and School of Economic Sciences‚ Washington State University‚ Pullman Worldwide consumer response toward food products made from genetically modified (GM) ingredients
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Executive Summary | 2 | 2.0 | Introduction Challenges | 22 | 3.03.13.1.13.1.23.1.33.1.4 | Analysis SWOT Strength of KFC Weakness of KFC Opportunities of KFC Threats of KFC | 2 – 32333 | 3.23.2.13.2.23.2.33.2.43.2.5 | PESTL Analysis Political factors Economic Factors Social factors
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