Holy Angel University Angeles City College of Business and Administration (2nd semester) Retailing Management Situation Analysis (Retail Store: Mister Donut) Submitted to: Mrs. Ma. Cristina Naguit Submitted by: Dizon‚ Nicko Tongol‚ Patrick Sabile‚ Juan Paulo Ong‚ Mary Grace Lagman‚ Camille Rose MK-333 I. Industry Analysis Doughnut or more popularly known as donuts is not a pervasive culinary culture in Philippines‚ although thousands of donuts at roadside stalls and
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Reflection Paper on Dunkin’ Donuts TVC with Derek Ramsey The television commercial that I have chosen to analyze is made by Dunkin’ Donuts featuring Derek Ramsey. At a glance‚ the commercial starts with Derek Ramsey walking into a regular Dunkin’ Donut shop. Without surprise‚ the server ogles him walking into the shop and towards her in slow motion‚ enhanced by a sexy‚ sultry saxophonic beat backdrop. When Derek reaches the counter and asks the comically aroused cashier for the price
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4.0 Strengths i. Customers satisfaction Customer’s loyalty for example‚ Dunkin donut’s gives out voucher and discount coupon to their customers to keep the customer loyalty strong. This will keep customers coming back to buy more products and it is one of the largest food industry in the world. A large share market of dunkin donuts has among all public listed companies. Strong brand names among its competitor Dunkin donuts have. ii. Competitive pricing Dunkin ’Donuts is the largest U
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regain the control of market share‚ there are few more actions could have been done to achieve Dunkin’ Donuts’ goal to full extent. Also‚ Dunkin’ Donuts should learn from this lesson to prevent history to repeat itself. First is competition from Krispy Kreme‚ and Starbucks. It is common sense that any successful business will bring about competition. If there is a sweet pie‚ everyone would like a piece of that. As successful business owner or CEO‚ one should have seen this problem long before it become
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❑ ✓ ✓ ✓ ✓ ✓ ❑ The designs for the malls: •• Stones for the walls •• Lavender color tiles for the floor •• Rugs for the main entrances Our main focus is on the consumers. Large open areas with comfortable soft sofas. The visitors will be able to rest or take a break from shopping in the snacks store. We want our costumers to feel welcome to our store and to let them come shop again. Our helpful staff is there to welcome the customers‚ and they’ll find everything to suit your needs. • • • •
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“Our whole Depression was brought on by gambling‚ not in the stock market alone but in expanding and borrowing and going in depth… all in all just to make some easy quick money.” (Rogers) Because of the great depression people had hardly any money‚ and coming up with money was one of the more difficult tasks; therefore‚ coming up with new inventions or technology was one of the more positive ways to make money during the Great Depression. Throughout the 1930s‚ many people desired jobs but few if
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Recall the 1970’s when non specific basic supply things would all say all were the wrath? The bundling was stark white with dark lettering uncovering the substance of the bundle. There’s a reason non specific items left. You never see an eatery essentially called "Eatery" or a lodging just called "Inn." Yet a great many doughnut shop proprietors the nation over have dove profound into their aggregate imagination... furthermore‚ as well as could be expected thought of for the name of their shops
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Professor Mageean English 1C 1 April 2014 Rhetorical Analysis Obesity rates are soaring throughout the United States. “Today‚ two thirds of American adults are obese or overweight”(Brink and Querna 620). This quote is explaining how obesity has become a concern for many people in our culture. The obesity rate among Americans has gotten worse over the years. The topic of weight is very prevalent among people in today’s society. Everywhere you look you see people of different weights and appearances
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CUSTOMER SATISFACTION QUESTIONNAIRE FOR THE NEW PRODUCT “CRUNCHY FRAPPE” BY CAFÉ COFFEE DAY Dear Sir/Madam We at Café Coffee Day are constantly striving to provide quality food and excellent food service. This survey is part of the process. Please help us to do this by completing this questionnaire and the success of this will depend on your true and clear response. 1. How often do you visit CCD? (Put a tick mark against the right option) Every Day 2-3 times a week Once a week Once a month Rarely
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6.6. Suggest one most important change you would make if you were the Marketing Director of FIJI Water. Environmental Concerns response: Although many bottled water companies are responding this consumer demand shift by manufacturing the packaging of their water with thinner plastic bottles‚ not many have actually solved the consumer want 100% by changing the packaging to a biodegradable material Fiji Water should research the possibility of. switching packaging material from petroleum-based plastic
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