from the bed‚ she tiptoed through the boxes which lay everywhere and put a kettle of water onto boil. Waiting‚ she glanced over all her possessions‚ grateful she had the whole day before her. She scooped instant coffee into the cup and poured in now boiling water. Stirring the coffee‚ she tried to decide where to begin. She took a quick sip of coffee and searched her box of books. She ordered them neatly on a shelf. Then‚ she lifted her suitcase onto her bed. She unlatched the clasps and opened it and
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Title: Esterification Objective: To synthesis acetylsalicylic acid by esterification. Introduction: A pleasant‚ often fruity‚ odor is characteristic of some of the simpler esters. Ethyl butyrate smells similar to pineapples‚ the odor of n-propyl acetate is reminiscent of pears and isopentyl acetate has a strong banana fragrance. Esters are derivatives of the carboxylic acids and contain the following functional group: The synthesis of an ester can be accomplished in one of several ways. An esterification
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Behavior of Gases and Absolute Zero Determination Lab Report Experiment 4 Introduction In this experiment we measured the relationship between temperature‚ volume‚ and pressure. Objectives: Conduct a set of experiments‚ each of which illustrates a gas law. Gather data to identify the gas law described by each activity. Complete the calculations necessary to evaluate the gas law in each activity. From your results‚ derive a single mathematical relationship that relates pressure‚ volume‚ and
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Equipment Ruler‚ meter stick‚ 10 mL graduated cylinder‚ 50 mL graduated cylinder‚ small and large test tube‚ 50 mL and 150 mL beakers‚ 50 mL Erlenmeyer flask‚ digital top-loading balance‚ unknown liquids for density determination‚ irregular solids for density determination‚ safety glasses‚ Lab manual that was used for measurement. Introduction The International System of Measurement (SI) is used worldwide and has been adopted as the official system of measurement by most countries. It is commonly
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Objective The purpose of this lab is to determine the particle size distribution of the fine and coarse aggregates by sieving. Equipment and Material Balance‚ sensitive to within 0.1% of the weight of the sample to be tested Standard sieves for grading of fine aggregates- 4.75 mm‚ 2.36 mm‚ 1.18 mm‚ 300m‚ 150m (# 4‚ 8‚ 16‚ 50 and 100) Standard sieves for grading coarse aggregates- 1 ½ in.‚ 1 in.‚ ¾ in.‚ ½ ‚ 3/8 in.‚ 4 in‚ plus a 4.75 mm(#4 sieve) Fine (0.5 Kg) and coarse (2 to 20 Kg depending
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PUSAT PENGAJIAN TEKNOLOGI INDUSTRI IMG 103/3 FOOD CHEMISTRY LAB REPORT Experiment 3 : Qualitative Test for Carbohydrate Date of Experiment: 27/03/2013 Date of Submission: 17/04/2013 Submitted by: Name: Te Hui Min Matric No.: 115615 Group: 4 Title Qualitative test for carbohydrate Introduction Carbohydrates are essential in foods as an energy source (starch is the main source of human calories)‚ a flavouring (simple sugars are usually sweet) and as a functional
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Wash with a little ice-cold methanol‚ and suction dry‚ then air dry. Diaquobis(acetylacetonato)cobalt To a solution of 80 mg NaOH in 1 mL H2O‚ slowly add 200 mg (2 mmole) acetylacetone‚ with swirling. Any white solid formed at this point must be dissolved before continuing. This yellow solution is added dropwise‚ with stirring‚ to a solution of 238 mg (1 mmole) CoCl2.6H2O in 1.5 mL of water. Isolate the product by suction filtration and wash with water until the washings are nearly
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Formal Scientific Lab Report Osmosis Katy Hunter 10-26-2012 Abstract: The objectives of this lab was to be able to create models of cells with the dialysis tubing to show us how the plasma membrane is selectively permeable‚ to study the effects of osmosis on a model cell‚ and to foresee the effect of solute concentration on osmosis. In order to achieve these objectives‚ we had to fill the dialysis tubing with either water‚ or different amounts of sucrose. We then tied off the tubes and put
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The first flask was placed under a buret. Finally we titrated the KHP by adding the base until the end point was reached‚ which was when it turned pink completely. We repeated this twice and then cleaned up. The procedure does not include very difficult math‚ however the calculations did. The harder math calculations included finding moles of the acid‚ moles of the base that was used to neutralize‚ and the molarity of the base. After all calculations‚ below is what we concluded. The molarity you
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Materials ● Catalase ● Hydrogen peroxide 3% and 1% ● Forceps ● Filter paper discs ● Water ● Ice ● Water baths ● Vials ● Marking Pencils ● Stopwatch Procedure 1. Set up an ice bath (0°C)‚ a room temp water bath‚ a 37°C bath and a boiling water bath 2. Place 5 ml of catalase at 100 units/ml in each 4 test tubes. Place 1 test tube in each of the water baths 3. Place 40 ml 1% H2O2 in each 4 vials. Measure and record the depth of the H2O2.Place 1 vial in the 0°C bath and leave 3 at room temperature
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