Synopsis Panera Bread Company began in 1981 as Au Bon Pain Co. founded by Louis Kane and Ron Shaich . Ron Shaich befriended cofounder Louis Kane in 1980‚ shortly after opening the Cookie Jar bakery in Cambridge‚ Massachusetts. Kane‚ a venture capitalist‚ had recently purchased the Au Bon Pain Company in 1978. Shaich was interested in “adding bread and croissants to his menu to stimulate morning sales” . Shaich recalled‚ “50‚000 people a day were going past my store‚ and I had nothing to sell
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In Bread from Stones: The Middle East and the Making of Modern Humanitarianism Keith Watenpaugh provides a new and earlier origin for the rise of “modern humanitarianism” which he defines as an “ideology of organized compassion (p. 4). Watenpaugh argues that the secular‚ organized humanitarianism we are familiar with today originated in the interwar period in the Ottoman Empire. Watenpaugh states that prior to this time period and the establishment of the League of Nations the majority of humanitarian
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Panera Bread PART A: INTRODUCTION: Company/Industry: Louis Kane and Ron Shaich founded a bakery-café called Au Bon Pain Company Inc. in 1981. The company grew and prospered through the 1980’s and 90’s. In 1993 the company purchased Saint Louis Bread Company which had 20 locations. Between 1993 and 1997 the company expanded with an additional 100+ Saint Louis Bread bakery-cafes opening throughout the States. In 1997 the company also changed the name of all Saint Louis Bread locations outside
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Case 3 – Panera Bread. Panera Bread is a quickly expanding bakery-café with 1‚493 company owned and franchised operated bakery-cafés in 40 states and the District of Columbia and Ontario Canada by mid-2011. Under the names Panera Bread‚ Saint Louis Bread Company and Paradise Bakery & Café reported revenue of $1.5 billion with average sales of $2.2 million per store location and an average of 6 million customers system wide each week. 1. Panera Bread’s strategy is to be a premium specialty
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How to Make Banana Bread A Demonstration by Capt Julian Brayman CIC Course 28 October 2011 Overview Cooking utensils required Ingredients Step-by-step instructions Quiz Cooking Utensils Large Bowl Large Bowl Small Bowl Dry measuring cup Sifter Fork Electric Mixer Measuring Spoons Rubber spatula Toothpicks 9 x 5 inch loaf pan Ingredients 2 cups all-purpose flour 1 ½ tsp baking soda ½ teaspoon salt 4 overripe bananas 1 cup sugar ¾ cup (1 ½ sticks) of unsalted
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Of Bread and Wine The situation of our region‚ lying near unto the north‚ doth cause the heat of our stomachs to be of somewhat greater force: therefore our bodies do crave a little more ample nourishment than the inhabitants of the hotter regions are accustomed withal‚ whose digestive force is not altogether so vehement‚ because their internal heat is not so strong as ours‚ which is kept in by the coldness of the air that from time to time (especially in winter) doth environ our bodies. — Wm
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Anzia Yezierska’s Bread Givers attacks several social norms of both her traditional Polish homeland and the American life her protagonist has come to know. Clearly autobiographical‚ Bread Givers boldly questions why certain social and religious traditions continue throughout the centuries without the slightest consideration for an individual’s interests or desires. Sara’s traditional Jewish upbringing exposed her to a life dominated by patriarchal control; when she arrived in New York
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Analysis of the Economic Conditions of Bread Givers by Anzia Yerzierska. The book Bread Givers‚ written by Anzia Yerzierska‚ exposes the underlining economic issues and challenges that Americans – especially immigrants‚ faced in twentieth century America. During this time period‚ that is the years following the progressive era‚ immigrants had established themselves and settled in large cities like New York. By making the immigrant Smolinsky family of six the focal point of the story
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“Thirty years ago‚ Ron Shaich set out to change the world by changing the way America eats. He’s done that with not one‚ but two successful restaurant brands. By co-founding Au Bon Pain‚ Co. Inc. and founding Pan-era Bread‚ Shaich shook up the industry by offering an antithesis to fast food – hand made‚ artisan food served in warm and welcoming environments by people you can trust.”(KANAI‚ 2012) This quote describes how Shaich and colleagues started to create their cafe bakery and change the way
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The day my father leaves to deliver French Bread he doesn’t return. I walked outside and saw him lying in the middle of our dirt road. I ran up to him and tried to help him get up. He said “ I am weak and I have a rosy red rash around my neck with an egg-sized swelling in my armpits”. I ran inside to get mother but she had the same thing. The next thing I did‚ was run to town. When I got to town‚ I stopped to get some water when I noticed that the lady next to me was dead. I was startled.
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