University Roll No. University Reg.No. Ankit Kumar S1803B32 (2nd SEM) 10810218 DEPARTMENT OF MANAGEMENT LOVELY PROFESSIONAL UNIVERSITY 1 Bajaj Allianz General Insurance Co. Ltd. PHAGWARA (2009) CERTIFICATE This is to certify that the project entitled “A STUDY OF STRATEGY AND FUNCTIONING OF FIELD FORCES IN BAJAJ ALLIANZ GENERAL INSURANCE”is a bonafide work of ANKIT KUMAR‚ a student of Lovely Professional University‚ Chaheru‚ Phagwara (Punjab)-144402‚ bearing Registration Number-10810218
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|7-8 | |Conclusion |8-9 | |References |9 | Introduction: The project was commissioned by the lecturer Mr Raymond Thomas at the SIM university lesson on 5 July
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Unit 303- Project Management Opening a Multi-Cuisine Restaurant Table of Contents Introduction ............................................................................................................... 3 DEFINING PHASE.................................................................................................. 3 1. Goals..........................................................................................................
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A PROJECT REPORT ON “AYURVEDIC MARKETING” Project submitted to the University of Pune in partial fulfillment of the course Submitted By: Hammad Sorathia Bilal Sakhiyani Nandish Mehta Alay Patel Rahul Prasad B.B.A. Semester – III Under the guidance of: ___________________ _________________ Prof. Mooon Paithannkar Prof. Subhasis Pal Sinhgad College of Arts and Commerce Pune: 411001 Assessment Year 2008-09 SINHGAD COLLEGE OF ARTS & COMMERCE (Affiliated
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location must be such where there is a regular traffic of youngsters and kids. As far as possible‚ the other stores in the vicinity should include several kids merchandise stores‚ video game parlors‚ fast food restaurants and amusement attractions catering to a younger population. Finalizing the Product Offerings A candy retail store may typically include a wide range of candies‚ nuts‚ chocolates and chewing gum. Some stores may also offer readymade candy gift packs and candy bouquet baskets
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knowledge of segment is based on functional consequences that are smell‚ sweetness‚ and awareness and package which help to think about their psychosocial consequence‚ which is about their core value of carefree‚ freshness‚ happy and ice-cold. Marketing Mix Strategy Product: redesign
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of Course: Marketing Management 2. Course Code: BM6053 3. Name(s) of academic staff: Dr Amran Harun/ Dr. Oswald Aisat Igau/ Dr. Azaze @ Azizi Abdul Adis 4. Rationale for the inclusion of the course/module in the programme This is a required course for the MBA Program of the School of Business and Economics‚ Universiti Malaysia Sabah. By taking this course‚ students will learn the importance of managing marketing activities and environments within
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Guidelines for Project and marking: Guidelines for Project and marking: - One project is suggested for this course. - Either one student or two students must provide a report on the following topic: Compare between two institutions policies (at least one is Qatari) in any field/sector with respect to the decision making process of only one function of HRM. - This assignment will assess students’ abilities to explore based on own understandings of HR functions. - These reports (hard copy
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“A STUDY ON COCONUT SHELL CHARCOAL IMPORT AND EXPORT” To Reference with M/s Ashwin Exim India Pvt Ltd at Tuticorin Dissertation submitted to Manonmaniam Sundaranar University In partial fulfilment of the requirements for the award of Master of Business Administration Submitted by A. PON SELVI 1190600 Under the guidance of Prof. N.MARIA NAVIS SORRIS M.COM.MBA‚ Mphil‚ PhD‚ Department of Commerce‚ V. O. Chidambaram College‚ Tuticorin. DEPARTMENT OF COMMERCE V. O. CHIDAMBARAM
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A Summer Project Report on “Analysis of Working capital ” At Essar oil JAMNAGAR :: Prepared By :: MAJITHIA PUNIT B. :: Guided By :: PROF.DEVANG VAGHELA Academic year: 2010-2011 Roll No: 28 Seat No : :: Collage Name:: Shree H.N.Shukla Collage of Management Studies‚ Rajkot :: Submitted to :: Gujarat Technical University‚ Ahmadabad DECELARATION I MAJITHIA
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