and van Leeuwenhoek. 1-6 Compare spontaneous generation and biogenesis. 1-7 Identify the contributions to microbiology made by Needham‚ Spallanzani‚ Virchow‚ and Pasteur. 1-8 Explain how Pasteur’s work influenced Lister and Koch. 1-9 Identify the importance of Koch’s postulates. 1-10 Identify the importance of Jenner’s work. 1-11 Identify the contributions to microbiology made by Ehrlich and Fleming. 1-12 Define bacteriology‚ mycology‚ parasitology‚ immunology‚ and virology.
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Two Organisms Allison Grant Seahorse Habitat Requirements The Seahorse is mostly found in shallow seagrass and reef habitats. They are distributed in tropical and subtropical regions around the world. The seahorse habitat is any underwater area with lots of things they can grab onto with their tails and blend into for hiding. Often they prefer an eelgrass‚ kelp‚ coral‚ rock and mangrove environment. The Seahorse prefers a tropical or temperate oceans. There are no known freshwater Seahorses
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Melissa Babajko Microbiology 214BA Dr. May June 6‚ 2012 Staphylococcus aureus- Is a facultative anaerobic‚ Gram-positive‚ salt positive‚ cocci shaped bacterium. Staphylococcus aureus is found as normal part of the skin floral in the nasal passages and on the skin. An estimated twenty percent of people naturally have harmless Staphylococcus aureus on their skin and are long-term carries for Staphylococcus aureus. Staphylococcus aureus is the most common strand of Staphylococcus in humans to date
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large clusters and having a very short life and are said to pervade each and every part of universe‚ even in tissues of plants and flesh of animals.[21] However‚ the earliest known idea to indicate the possibility of diseases spreading by yet unseen organisms was that of the Roman scholar Marcus Terentius Varro in a 1st-century BC book titled On Agriculture in which he warns against locating a homestead near swamps:… and because there are bred certain minute creatures that cannot be seen by the eyes‚
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TOTORIAL 1 Chapter 1 1. The History and Scope of Microbiology Which of the following distinguish the field of microbiology from other fields of biology? a. the size of the organism studied b. the techniques used to study organisms regardless of their size c. both the size of the organism studied and the techniques employed in the study of organisms d. neither the size of the organism studied nor the techniques employed in the study of organisms regardless of their size Who of the following developed
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| | | | Growth Conditions Most grow well at 42Degrees Celsius | Defining characteristics for the genus/species Helicobacter pylori | Natural Habitat‚ Geographic distribution Worldwide | Mode of human infection a) Unknown ‚ but thought to be fecal-oral or oral-oral | Media for optimal growth in laboratory cultures 1. Urease Test 2. Selective agar media | Key Biochemical reactions 1. All H. pylori isolates were Gram-negative spiral to coccobacilli and shared
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endotoxin-induced shock? Staphylococcus aureus Pseudomonas aeruginosa Klebsiella Proteus Serratia 3. Rheumatic fever caused by Streptococcus pyogenes most likely results from ________ the invasion of heart cells by bacteria. the growth of bacteria on heart cells without invasion. a reaction between heart antigens and antibodies against bacteria. viral infections of the heart muscle. a toxin produced by bacteria. 4. What causes septic shock? Staphylococcus aureus Any organism growing in the bloodstream
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Escherichia coli and Staphylococcus albus Some bacteria’s require a certain amount of light in order to function properly and there fore survive. Escherichia coli is found in the gut and intestines of mammals. Staphylococcus albus is generally a skin dwelling bacteria Aim: To test whether the amount and type of light that the bacteria’s E.coli and S.albus are subject to causes changes in their growth rates and habits. To test whether the growth rates and habits of the bacteria’s E. coli
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What is Food Microbiology Food microbiology is the study of food micro-organisms; how we can identify and culture them‚ how they live‚ how some infect and cause disease and how we can make use of their activities. Microbes are single-cell organisms so tiny that millions can fit into the eye of a needle. They are the oldest form of life on earth. Microbe fossils date back more than 3.5 billion years to a time when the Earth was covered with oceans that regularly reached the boiling point‚ hundreds
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Dr. GEORGE ROMBO Cholera This is an infection of the small intestine caused by bacterium vibrio cholera. Transmission is mostly from the fecal contamination of food and water that is caused by poor sanitation Susceptibility About 100 million bacteria must typically be ingested to cause cholera in a normal healthy adult. Children are also more susceptible with 2- 4 year old having the highest rates of infection Individual susceptibility to cholera is also affected by their blood type with
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