What is FMCG ? FMCG refers to consumer non-durable goods required for daily or frequent use. Typically‚ a consumer buys these goods at least once a month. FMCG Products • • • • • • • • • • Detergents Toilet soaps Toothpaste Shampoos Creams Powders Food products Confectioneries Beverages Cigarettes Typical Characteristics of FMCG products • Individual products are of small value. But‚ all FMCG products put together account for a significant part of the consumer’s budget • The consumer keeps
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insecticidal‚ nematicidal and repellent properties. Preparations • Garlic spray Blend 100 grams of grated and crushed garlic cloves‚ 0.5 litres of water and 10 grams of soap (Use potash based soft soap that is used for washing dishes and not the modern washing powders that contain caustic soda which will harm plants). Mix well. Strain the mixture through a fine cloth. Dilute the solution in 5 litres of water. How to use: Mix the solution well before applying to the affected plants
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Sulphonate). Linear alkyl benzene sulfonates (LAS) for laundry detergents‚ light-duty dishwashing liquids‚ industrial cleaners‚ for household cleaners. In India IOCL’s Gujarat Refinery‚ Reliance Jamnagar Refinery too produces LAB for companies like Nirma‚ P&G‚ and Godrej. LAB History ‚Uses and Properties:- In 1939‚ the soap industry began to create detergents using surfactants that were supplied to the soap manufacturers by the petrochemical industry. Because the synthetic detergents produced
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in finding out the appropriate material for this report. HARPREET KAUR B.Com - I Roll. No. 313 Project Report On “Investigation on the foaming capacity of different samples of washing soaps and the effect of addition of sodium carbonate on them” Aim of the Project 1. Compare the foaming capacity of different washing soap. 2. The effect of addition of sodium carbonate in them. Experiment - I Compare the foaming capacities of different samples of soap. Apparatus Material 1. Five
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Chemistry Project on STUDY OF ADULTERANTS IN FOOD CHEMISTRY PROJECT WORK INVESTIGATORY PROJECT STUDY OF ADULTERANTS IN FOOD-STUFFS Name: Taher Shabbir Hussain Class: XII-B School: Indian Public School Year: 2009-2010 iC BS E.c om Chemistry Project on STUDY OF ADULTERANTS IN FOOD iC BS 2|P a ge E.c om Chemistry Project on STUDY OF ADULTERANTS IN FOOD Certified to be the bonafide work done by Mr. / Miss in the _ TAHER SHABBIR HUSSAIN of class XII
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should rather refrain from entering this market. It is divided into six parts and provides the reader with the following information: the relevant economic factors‚ the current social situation and consumer behavior concerning detergent consume and washing habits‚ the main industry players in Brazil‚ relevant information about the technology‚ issues and questions that arise when entering the market‚ and the final conclusion. Economic Factors Brazil is the largest country in Latin America and has
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Cris is making a pineapple juice with the amount of pineapple powder proportional to the amount of water. C. Lino is making a salt solution with lesser amount of salt than water. D. Ricky is making a milk drink by putting more milk powder than water. 15. Which of the following acts will increase solubility? A. Student B heated the beaker containing salt solution. B. Student C put the beaker containing
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PROJECT OF CHEMISTRY STUDY OF ADULTERANTS IN FOOD-STUFFS Index Certificate 3 Acknowledgement 4 Food adulteration 5 Infections due to adulteration 7 Experiment-1 9 Experiment-2 10 Experiment-3 11 Bibliography 13 Certificate of Authenticity This is to certify that a student of class 12th has successfully completed the research project on the topic “Study of adulterants in food-stuffs” under the guidance of This project is absolutely genuine and does not indulge in plagiarism of
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washed by one round by washing. We will ask the people who will going to win this challenge after that we will tear clothes in two pieces which will be washed by ordinary powder and Ariel. Clothes than will be taken out and will tell the people it’s the areal who washed these strain not the ordinary powder in 1 round and people will admire it. Host will than put clothe again in machine with ordinary powder and will not be able to wash it host will ask the people which powder is better Areal or ordinary
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MGT 6170-Marketing‚ Unilever in Brazil Case Study Table of Contents 1. INTRODUCTION ............................................................................................................... 2 1.1. 2. Aim of the report .................................................................................................. 2 CONSUMER BEHAVIOUR ON PURCHASE OF DETERGENTS IN BRAZIL ................. 2 2.1. 2.2. Consumer decision Process .........................................................
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