Unit TDA 2.14: Support children and young people at meal or snack times – Task 1. Know the principles of healthy eating for children and young people. Outline the nutritional requirements of a healthy diet – 1.1. In 2005 The School Food Trust was implemented. This provided a good base line in maintaining a healthy nutrition to all children. On their website (www.childrensfoodtrust.org.uk) they have clear guidelines on how to provide this; they have downloadable documents with information
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Activity 2.2.2: Nutritional Terms Chart Cassie Walker‚ 1st Period Category Definition Importance Serving Size The portion of food used as a reference on the nutrition label of that food. The standardized serving size is one tool you can use to be sure you’re following a healthy‚ balanced diet. Calories A unit of heat used to indicate the amount of energy that foods will produce in the human body You need to balance calories because in caloric excess‚ you consume more calories than you use and
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Cu1672 Understand and Meet the Nutritional Requirements of Individuals with Dementia 1.1 Describe how cognitive‚ functional and emotional changes associated with dementia can affect eating‚ drinking and nutrition Cognitive behaviour is dysfunctional emotions and behaviours caused by damage in brain affecting part of the brain responsible for memory and all that we learn from birth- how to talk‚ eat etc. This means that person with dementia can forget how important it is to eat and drink. They also
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Understand Contemporary Issues in Health Psychology – Anorexia and Obesity Some people argue that the cause of obesity can be explained by the social learning theory (SLT). People who support this approach are suggesting that the habits that cause obesity‚ such as portion control‚ over-eating and bad food choices‚ are learnt from the people around us‚ e.g. family‚ friends‚ peers etc.‚ and from the environment around us. For example‚ we learn to overeat from the big portions we are served at fast
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Anorexia and obesity are both problems about weight and eating‚ but they are opposite eating problems. Anorexia is an eating disorder where people starve themselves in order to be thin. On the other hand obesity is an eating problem where people eat too much and are overweight. Both anorexia and obesity hurt you psychologically and physically. Anorexia and obesity are dangerous diseases to live with‚ but if people had the choice in their opinion they would chose to be obese. Anorexia is an eating
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Ruben Gonzalez Mrs. Buduson English 12 3/19/12 Entertainment and Social Media and their effects A nation like America is an example‚ of a country that has developed in terms of entertainment (Pearson 2). It is one of the countries that has got and has produced some of the greatest entertainers. The country is one of the leading producers of entertainment in the planet. In addition‚ it is one of the nations that there is a greater influence of entertainment on the younger generation
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1.1-.Cognitive means the affect that dementia has on thinking skills e.g. memory‚ understanding etc. Functional is about the ability to perform actions such as feeding themselves. Emotional is about how they feel and react e.g. confusion can cause distress and aggression. As dementia progresses‚ eating and drinking can become difficult for some people. This factsheet looks at some of the difficulties that people with dementia may have with eating and drinking‚ and suggests ways to help. A person
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How much would you pay for an organic--being maintained with extra care‚ and containing very little traces of pesticides-- food source that may not have more nutritional values‚ rather than conventional food? Some experts have found that the difference regarding the nutritional values in organic and conventional food is slim to none. This gives no way for the vast differences in prices for both categories. Organic foods are not worthwhile because of the unknown truancy of the product‚ as well as
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disorders. First off‚ an eating disorder is defined as a mental illness. It is primarily associated with three major types of disorders: Anorexia Nervosa‚ Binge Eating‚ and Bulimia Nervosa. Each sickness has its own side effects‚
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References: • Schneider‚ Mary Jane (2006): Introduction to Public Health‚ Gaithersburg‚ Maryland. • Frankenberger et al‚ 1993‚ mentioned as “Measuring Nutritional Dimensions of Food
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