1.2 Background of the Study: We were assigned as a group to have a study on various fruit juice companies of Bangladesh. We have conducted a study on their organization and also find out the consumer perception about the product. We find out the consumer perception about various fruit Juice. 1.3 Objective of the study: The main purpose of the project is to show the customer preference to select fruit juice by doing a questionnaire based survey. We were instructed from our business communication
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were obtained every week. After the span 45 days (since the day of germination)‚ the plants were harvested and the heights and weight were taken. Results show that there is a significant difference between the mixtures made. In addition‚ Chinese cabbages that were planted in the mixtures with earthworm casting were better than those which were planted in pure garden soil. The outcome of study also shows that the best yield were those which were planted on 100% earthworm casting. INTRODUCTION
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Cane Juice Executive Summary Sugar Cane Juice Factory is one of the best industries for getting foreign earning in the short run. Basically sugar cane factory is a cottage industry but now it turning in to big industry. Because of its properties‚ facilities it is now gaining more and more interest of the world wide. The demand of sugar cane juice is increasing world wide. So‚ to meet the demand of foreign market‚ exporting firms are producing more sugar cane juice in new
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Acid-Base Titration Using a pH Meter Bradley Holloway and Jennifer Parker Period 6 April 16‚ 2013 Introduction: In chemistry‚ the ability to find molarities of acidic and basic solutions is a convenient way to convert between moles of solute and the volumes of their solutions. Through the process of titration‚ the molarity of these acids and bases can be found to a high level of precision. To begin titration‚ one solution is added to a second solution slowly until a certain point
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CHAPTER 1: INTRODUCTION 1. Background of the Study Apples are an excellent source of phytonutrients. These phytonutrients include phenolic acid and flavonoids. These nutrients protect the apple against bacteria‚ viruses and fungi. These benefits can be transferred into the human body when consumed. They provide antioxidants which protect against cancer and help to repair cell damage. Other benefits gleaned from the consumption of apples are the reduction in the risk of heart disease‚ diabetes
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Paulina Rodríguez Llaca International Marketing Berri Pure Fruit Juice Second Partial INDIRECT OR DIRECT ENTRY INDIRECT. Make a strategic alliance with other companies that export to Australia so they can save money on transportation. The reason for take this decision is because there are several companies that export their products to Taiwan (specially green technologies)‚ so both companies can get benefits from this alliance and reduce their cost. The best way to reach the objective
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Materials : Pineapple juice‚ 0.1% ascorbic acid solution‚ 2‚6-Dichlorophenol – Indophenol (DCPIP) solution‚ distill water‚ filter paper. Apparatus : Small test tube and rack‚ 1cm3 and 5cm3 syringes with needles‚ 250ml beaker‚ 25ml measuring cylinder‚ stirrer‚ electronic scale. Methods Part A: Standardization of DCPIP (Titrant) solution 1. 1.00g of ascorbic acid tablet was measured by electronic scale and dissolved in 100.00ml of distilled water. 2. A 1.00cm3 syringe was used to transfer
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a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil.The amount of blue complex that starch gives with iodine can be measured by using a spectrophotometer. α-amylases are found in saliva‚ pancreatic juice‚ human breast milk‚ serum and certain tissues such as the liver. This enzyme catalyzes the hydrolysis of α (1-4) linkages in starch by breaking it down to maltose and some glucose. As the starch is broken down‚ the coiled structure of α-amylase is
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Determining the Optimal Temperature and PH of Barley Amylase Abstract The purpose of this experiment was to find the optimal temperature and pH of barley alpha-amylase. I hypothesize that the optimal temperature would be 55 degrees Celsius and the optimal pH would be 5.5. In this experiment‚ the starch is used as a substrate to examine the optimum temperature and pH for the reaction of alpha amylase. It is known that the measuring of disappearance (absorbance) of the substrate starch with iodine
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Investigating the effect of pH on the activity of the enzyme catalase. Introduction Hydrogen peroxide (H2O2) is a very pale blue liquid which appears colourless in a dilute solution‚ slightly more viscous than water. It is a weak acid. It has strong oxidizing properties and is therefore a powerful bleaching agent that is mostly used for bleaching paper. Catalase is a common enzyme found in all living organisms. Its functions include the conversion of Hydrogen Peroxide‚ a powerful and potentially
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