gastrointestinal tract; 2. Initiate consciousness in maintaining a healthy gastrointestinal tract; 3. Observe slides of rugae and villi layers. II. Subject Matter Topic: Gastrointestinal Tissues III. Materials A. PowerPoint presentation 1. Parts and Function of Gastrointestinal Tissues B. Foods 1. Margarine 2. Banana 3. Egg 4. Bread C. Microscope slides of rugae and villi IV. References 1. Marieb‚ E.‚ (2006). Human Anatomy and Physiology 7th
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Animal Tissues I. Objectives: Plant Tissues a. Illustrate‚ describe‚ and differentiate the various types of tissues characteristic of vascular plants b. Illustrate and describe how tissues are organized in the regions of the plant organ c. Recognize variations of each of the different tissues in different organs Animal Tissues a. Illustrate‚ describe‚ and differentiate the different types of animal tissues b. Illustrate and describe the organization of different tissues in an
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11. Identify the four basic types of tissues and the functions of each tissue type. There are four different types of tissue. They are; nerve‚ epithelial‚ connective‚ and muscle. The nerve tissue is made up of neurons that receive and transmit electrical impulses‚ this is their function. There are several different types of epithelial tissue. First there is simple squamous epithelium tissue. This is a single layer of cells that is in the lining of blood vessels‚ the lining of the pulmonary alveoli
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main tissues of the body. In this assignment I’m going to talk about the structure of the main tissues which are found within the body as well as what their role is in the terms of two named organs of the body. Tissues are a collection of similar cells that group together to carry out a specific function within the body. There are four different types of tissue found in the human body which include; epithelial tissue; connective tissue; muscle tissue and nerve tissue. The first type of tissue found
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bone tissue are created by the calcium phosphate that is part of the hydroxyapatite (as cited in Sheikh‚ 2015). Bone‚ as a living tissue has the ability to heal by itself but if the injury exceeds the limit of the bone to recover itself‚ it will not heal naturally (Rajendran‚ 2015). Current treatments have loopholes making it less effective and risky for humans. One of the most promising treatments‚ made possible by technological advancement‚ that can help solve bone problems is Bone Tissue Engineering
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brand name for a number of potato chip varieties as well as the name of the company that founded the chip brand in 1932. Lay ’s chips has been marketed as a division of Frito-Lay‚ a company owned by PepsiCo since 1965. Other brands in the Frito-Lay group include Fritos‚ Doritos‚ Ruffles‚ Cheetos‚ Rold Gold pretzels‚ and Sun Chips. History In 1932‚ salesman Herman Lay opened a snack food operation in Dorset‚ Ohio and‚ in 1938‚ he purchased the Atlanta‚ Georgia potato chip manufacturer "Barrett Food
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III.5 Tissue Processing for Paraffin Embedding: Each tissue was then dehydrated in ascending grades of ethyl alcohol for 15- 30 minutes each (depending on size and type of tissue) separately: 50% alcohol → 70% alcohol → 90% alcohol → absolute alcohol I & II→ Xylene I & II (clearing agent) → Xylene and Wax (1:1 ratio) ¬→ 100% wax for 1 hours
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example of a soft tissue injury would be pulling or tearing your hamstring. The hamstring is located at the bag of your leg and runs from the back of your knee to just below the gluteus Maximus. This injury will occur when the muscle is overstretched and is common in most sports but especially football and sprinting due to the amount of work your legs go through. Soft tissue includes tendons‚ ligaments‚ fascia‚ skin‚ fibrous tissues‚ fat‚ and synovial membranes‚ which are connective tissue‚ and muscles
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Investigating the Osmosis Effect in Potato Cores Aim The aim of this experiment is to investigate the osmosis effect in potato cores while they are submerged in different concentrations of sucrose solution. Osmosis will take place while the potatoes are fully submerged in the sucrose solution. Apparatus æ Scalpel (1) æ Tile (1) æ Pr. Tweezers (1) æ 250ml Beakers (2) æ 100ml Water (Per Beaker) æ 100ml Sucrose Solution o 0.2M o 0.4M o 0.6M o 0.8M o 1.0M æ Measuring
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Biodegradable plastic from cornstarch ABSTRACT The study aims to produce biodegradable plastic using cassava starch as its main component. Cassava starch was mixed with water‚ cornstarch and cooking oil INTRODUCTION There is an increasing demand for plastic‚ from the highly technological fields of electronics‚ fiber optics‚ and pharmaceuticals to the basic necessities such as sandwich wrappers and garbage bags. This high demand for plastics‚ however‚ has been a major contributor to
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