Neutralization experiment AIM:- To investigate how heat is given out in neutralizing sodium hydroxide (NaOH) using different concentrations of Hydrochloric Acid. Background Information:- Substances that neutralize acids are called alkalis. An acid is a substance that forms hydrogen ions (H+ ) when placed in water. It can also be described as a proton donor as it provides H+ ions. An example of an acid is hydrochloric acid (HCl)‚ Sulphuric acid (H2SO4) etc. An alkali is a
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Science Investigation Srategy I am ivestigating the reaction of sodium thiosulphate and hydroclohric acid. sodium thiosulphate(aq) + Hydroclohric Acid (aq) --> Sodium cloride (aq) + Sulphur Dioxide (g) + Water (l) + Suplhur (s) Na(2)S(2)O(3) + 2 HCl --> 2NaCl + SO(2) + H(2)O + S The finished reaction of the 2 clear liquids is cloudy.I will use this change from clear to cloudy as an indicator as to when the reaction is finished. By using this change ‚ i can see the effect of changing
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neutralization reaction of ethanoic acid and sodium hydrogen carbonate Cristina Li 17th April 2017 Introduction The hypothesis is the balloon will be bigger and bigger with the increase of vinegar. The chemical reaction between the baking soda and vinegar produces bubbles of carbon dioxide gas as part of this acid-base reaction. Sodium hydrogen carbonate (baking soda) reacts
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this goal by creating five reactions containing Sodium Sulfate that would confirm our compound and show its chemical properties. In each reaction‚ we replaced the presence of Sodium Sulfate with our unknown. Our first reaction was the reaction from the sulfate anion test between Sodium Sulfate and Barium Chloride. If the compound was in fact Sodium Sulfate it would produce a white precipitate and it did. The second reaction was first between Sodium Sulfate and Hydrochloric Acid‚ and then Silver Nitrate
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How does sodium chloride effect the growth of Phaseolus vulgaris? [Type the document subtitle] TABLE OF CONTENTS page number 1 DESIGN 1 1.1 Defining the problem 2 * Focus / research question * Hypothesis * Background information / theory * Investigation Variables 1.2 Controlling Variables 3 * Treatment of Controlled Variables * Control Experiment 1.3 Experimental Method 4 * Materials
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An investigation to show how the rate of reaction between hydrochloric acid and sodium thiosulphate is affected by the concentration of the acid Simple Procedure Place a conical flask on a piece of paper with a cross on it. Add hydrochloric acid and sodium thiosulphate‚ and record the amount of time taken for the cross to disappear through the solution from the top of the flask. Record this time and repeat this for different concentrations of hydrochloric acid. Fair Test The variables in
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To investigate the results of the different amounts of sodium bicarbonate (2g‚4‚8g)‚when put in the baking process to produce cupcakes‚obtained by the change of height of a cupcake measured by a ruler‚when baked at 180 degrees celsius for 20 minutes when measured with a ruler. Research question: What will be the result of adding different amounts sodium bicarbonate (2g‚4g‚8g) in a standard (vanilla) cupcake ‚when they are baked at 180 degrees celsius over a period of 20 minutes using an oven thermometer
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between the molecules in a chemical reaction provides the kinetic energy needed to break the necessary bonds so that new bonds can be formed. Thus‚ increasing the concentration of the anode‚ zinc sulfate‚ will increases the rate of reaction for oxidation because there are more zinc ions in the new concentration‚ which would also increase the collision between molecules. This will eventually allow an increase in the transferring rate of electrons to the cathode‚ as there are certainly
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studies that takes advantage of a protein’s amphoteric nature to determine its molecular weight and charge by running the sample through a gel matrix under the influence of an electrically charged field. A popular example of gel electrophoresis is Sodium dodecyl sulfate-polyacrylamide electrophoresis or SDS- PAGE which has been used in this experiment to supposedly determine albumin and casein’s molecular weights respectively. The system used in gel electrophoresis consists of 3 major parts: a stationary
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are the slower rate of movement.1 2.3. The aim of this investigation is to evaluate the process of Osmosis and Diffusion on different concentrations of sodium chloride on a de-shelled chicken egg over a period of 24 hours. 2.4. My hypothesis relating to this investigation is that the de-shelled eggs in different sodium chloride solutions will absorb the water through the process of osmosis which will cause the eggs to increase both their weight and size. 2.5. The outcome
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