disaccharides consist of two monosaccharides that are linked together. Complex Carbohydrates are also broken down into two types the oligosaccharides and the polysaccharides. The oligosaccharides are complex and consist of 3 to 10 sugars. They are rich in fiber and they take longer to digest than simple carbohydrates. The polysaccharides have a great amount of vitamins‚ minerals‚ and fiber and contain even more sugar than the oligosaccharides. Some examples of complex carbohydrates are cellobiose
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MANGOSTEEN FRUIT | | | | The Mangosteen Fruit is by far the most exotic fruit in the world. It has been researched and studied so much that this site is dedicated to bring you all that information and research. | | The Mangosteen contains several classes of phytonutrient antioxidants and is the only place in nature to contain a broad spectrum of a new class of phytonutrients called Xanthones. The potent effects on human health of the Mangosteen have been observed for centuries in Southeast
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References: Alberts‚ B. (2010). Sugars are Energy Sources for Cells and Subunits of Polysaccharides. Essential cell biology (3rd ed.‚ pp. 52-53). New York: Garland Science. Alberts‚ B. (2010). The Shape and Structure of Protein. Essential cell biology (3rd ed.‚ p. 121). New York: Garland Science. Department of Biology. (2013). Identification
Free Glucose Protein Amino acid
Why is water important for living organisms? Water is very important in all living organisms‚ it is vital for many different things. Around 70% of our body weight is due to water. The quantity is high in organs such as lungs and brain and fluids such as blood‚ lymph‚ saliva and secretions by the organs of the digestive system. First of all water is vital in the regulation of body temperature to depending on the temperature mammals will alter the amount they sweat. If they are to warm the amount
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Carbohydrateby Anthrone Method Carbohydrates are the important components of storage and structural materials in the plants.They exist as free sugars and polysaccharides. The basic units of carbohydrates are themonosaccharides which cannot be split by hydrolysis into more simpler sugars. The carbohy-drate content can be measured by hydrolysing the polysaccharides into simple sugars by acidhydrolysis and estimating the resultant monosaccharides. PRINCIPLE Carbohydrates are first hydrolysed into simple sugars
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information through a process known as transformation.[2][3] Griffith used two strains of pneumococcus (Streptococcus pneumoniae) bacteria which infect mice – a type III-S (smooth) and type II-R (rough) strain. The III-S strain covers itself with a polysaccharide capsule that protects it from the host’s immune system‚ resulting in the death of the host‚ while the II-R strain doesn’t have that protective capsule and is defeated by the host’s immune system. A German bacteriologist‚ Fred Neufeld‚ had discovered
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A macromolecule can best be described as an immense molecule‚ made up of thousands of covalently bonded carbon atoms. There are four classifications of macromolecules: carbohydrates‚ lipids‚ proteins‚ and nucleic acids. Each classification performs specific functions that allow cells to grow and survive. Macromolecules can be either split or bonded through dehydration synthesis or hydrolysis. Dehydration synthesis occurs when water is released‚ electrons become shared‚ covalently bonding two
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missing and therefore the microorganism in question – S. pneumoniae in this case – cannot be phagocytosed (2). The lack of certain antibodies‚ as discussed above‚ also plays a role in decreasing the effectiveness of the complement system‚ as the polysaccharide capsule around S. pneumoniae cannot be breached for proper phagocytosis to occur. Individuals with either deficiencies listed above are at a much higher risk of mortality from pneumococcal disease (2). This is because they lack the proper components
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intolerance: Cause: Are there any treatments for lactose intolerance? What foods may be better tolerated? The Complex Carbohydrates: Starch Starches Complex carbohydrates include ________________ and ________________. Polysaccharides Starch is a polysaccharide made up of many ________________ units bonded together. Identify the difference between a refined grain and a whole grain: Which nutrients are added to enriched grains? A wheat kernel has four parts. After milling
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The Nature of biology and science Cell theory: * All organisms are made of cells and the products of cells * All cells come from pre-existing cells * The cell is the smallest organisational unit Cells have an outer membrane‚ encloses fluid contents of cell (cytoplasm) Robert Hooke (1665): observed dead cells from bark Anton van Leeuwenhoek: described living cells Matthias Schleiden: plant issues Theodor Schwann: animal tissues Bacteria found without nucleus and lacking other membrane-bound
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