test the yeast at the lab we used 4 different types of carbohydrates which are known as Glucose‚Lactose‚Sucrose‚and Starch.The main thing that make some of these carbohydrates different from each other is if it’s a Monosaccharide‚ Disaccharide‚or Polysaccharide. Monosaccharide are basic sugars
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Observation #4 * When the solution was added to the hot water bath‚ the solution went from blue‚ to green‚ to yellow‚ and finally to orange as time progressed. This was a positive result‚ meaning that the amylase in our saliva broke the polysaccharides in the cracker into mono- and di- saccharides. As a result‚ the Benedict’s reagent changed colour because it indicated the presence of mono- and di- saccharides in the solution. Observation #5 There weren’t any differences in the results
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Connor Shortall AP Biology Vocabulary List for Chapters 1-5 Chapter 1 Properties of life a. Order: Molecules in living things are arranged in specific structures. b. Reproduction: Organisms will reproduce their own kind; life comes from life c. Growth & Development - DNA directs the pattern of growth and development‚ producing an organism that is characteristic of its species d. Energy Processing- Organisms take in energy though various methods and make it usable e. Response to the Environment -
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The Molecules of Cells (Chapter 3 in your textbook) Without water and carbon-based molecules‚ no life as we know it! Carbon: The Backbone of Life • Living organisms consist mostly of carbon-based compounds Also‚ H‚ N‚ O‚ P‚ and S…… • Carbon is unparalleled in its ability to form large‚ complex‚ and diverse molecules. Why? Principal source of carbon on Earth? • Proteins‚ DNA‚ carbohydrates‚ lipids‚ and other molecules that distinguish living matter are all composed of carbon. C21H36N7O16P3S Coenzyme
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strains of S. Pneumonia. The first strain is enclosed in a capsule made of polysaccharides. The capsule protects the bacterium from the body’s defense systems; this helps make the microorganisms virulent‚ or able to cause disease. Because of the capsule‚ this strain of S. Pneumonia grows as smooth-edged (S) colonies when grown in a Petri dish. The second strain of S. Pneumonia lacks the polysaccharide capsule and does not cause disease. When grown in a Petri dish‚ the second
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Biology 113 Review sheet Chapter 2: * What is a compound and how is it different than an element? Compound is more than one element. An element cannot be broken down by chem. Rxns. * What are the 4 main elements of life? Why? C‚H‚O‚N they make up 96% of living matter and they are found in all of the major macromolecules * Be able to calculate the number of protons‚ neutrons and electrons given an element’s mass number or atomic number. If given this symbol - 4He – can you tell
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Cellular Respiration and Fermentation: Experimenting With CO2 and Redox Reactions Julius Engel; Section 8 Abstract In this experiment‚ the subjects of study were fermentation‚ mitochondrial respiration‚ and redox reactions. In the first experiment‚ yeast was grown in various carbohydrate solutions at various temperatures. In the second experiment‚ succinate was added to various samples of a mitchondrial suspension‚ DPIP‚ and a buffer. Then after two blanks were used‚ the samples
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THE CHEMISTRY OF ORGANIC MOLECULES I. MACROMOLECULES-large molecules that are composed of smaller molecules and atoms that are bonded together. These are among the largest of all chemical molecules. A. Polymers-the largest of the macromolecules. These are composed of numerous‚ small identical subunits known as Monomers. There are 4 major polymers that are important for living organisms. These polymers are; carbohydrates‚ lipids‚ proteins and nucleic acids. B. Polymers
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is to determine how different factors affect the digestion of starch. Starch is a type of complex carbohydrate with large polysaccharide molecules that are made up of hundreds of glucose subunits. The digestion of starch begins in the mouth with the enzyme amylase and continues in the small intestine. Maltose‚ a disaccharide‚ breaks down the large polysaccharide molecules. Maltase‚ also found in the small intestine‚ splits each maltose molecule in to two glucose molecules that can
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Diffusion through a Membrane Introduction Molecules are constantly moving. They move in straight lines unless they are deflected by other molecules or obstacles in their environment. Diffusion is the process by which the collisions between molecules cause them to continually spread apart from each other. Their movement can be described as movement from an area of greater concentration to an area of lower concentration. Diffusion continues until the molecules are equally distributed
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