"Potato water potential bio lab report" Essays and Research Papers

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    Catalase Lab Report

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    different sources: Spinacia oleracea (Spinach)‚ Brassica oleracea (Broccoli)‚ Solanum tuberosum (Russet Potato)‚ Malus domestica (Apple)‚ and Allium cepa (Onion). The five different catalases from the sources will all be used to catalyze Hydrogen peroxide (H2O2). When hydrogen

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    Ap Bio Ecology Lab

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    the environment ➢ Abiotic factors –temperature and water ➢ Microclimate – a classification at the small scale variation ➢ Dispersal – movement away fro origin ➢ Macroclimate – a classification at the global and regional level ➢ Parasitism – organisms like bacteria that enter a host‚ living organism where a parasite may live ➢ Competing – Two species compete with another species for resources such as food‚ water‚ or territory ➢ Biomes – major types of ecosystems

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    Osmosis Lab Report

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    concentration. The water being the solvent can move across the membrane but the salt

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    Michelle Yeung Bio 101 Cyrus MacFoy June 16‚2015 Diffusion and Osmosis Exercise I. Molecules are always in constant movement. Molecular motion is a form of energy‚ the kinetic energy of molecules. The Brownian movement is the movement of small particles caused by the bombardment of the particles by millions of water molecule. This movement will continue indefinitely as long as there is water. My prediction for this lab is the solution of the water is hypertonic meaning there is a higher concentration

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    Potato Battery

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    following potential problems or hazards when not properly disposed off. Batteries pollute the lakes and streams as the metals vaporize into the air when burned. They can contribute to heavy metals that potentially may leach from solid waste landfills. They expose the environment and water to lead and acid. They contain strong corrosive acids which cause burns or danger to eyes and skin. In landfills‚ heavy metals have the potential to leach slowly into soil‚ groundwater or surface water. Dry cell

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    Enzyme Lab Report

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    liver and potato. They provide a site where reactants can be brought together to react. These reactants are called substrates that fin into the enzyme. The changing of heat‚ surface area‚ chemicals‚ and pH will denature the shape of the enzyme‚ not allowing it to do its function. Testing on peroxidase- an enzyme- will be done on an animal enzyme (chicken liver) and a plant enzyme (potato). For testing Hydrogen Peroxide (H2O2) will be poured over the enzymes. When the enzymes in the potato or liver

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    Lab report

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    the enzyme concentration is decreased then the rate of reaction will decrease. Controlled: temperature Independent: % catalyze concentration ( Dependent: rate of reaction (mm/s) Materials: Mortar and pestle Graduated cylinder Distilled water Test tubes Chicken liver (or any other liver) Sterile transfer pipet (Dropper) Sterile weigh boat Hydrogen peroxide Razor blade Cutting board Electronic balance Timer Ruler Clean everything Calculate mass of chicken liver needed for

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    Lab Report

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    1-bromobutane‚ 3.0 g of sodium benzoate‚ 5.0 mL of water‚ 4 drops of Aliquat 336‚ and a boiling stone were placed in a 50mL round-bottomed flask. The reaction mixture was refluxed for 1 hour and the flask was cooled in a beaker in the water of room temperature. The solid was formed in the mixture and the flask was shaken until it dissolved. The flash was rinsed with 15 mL dichloromethane and it was added to the separating funnel. 10 mL of water was added to the funnel and shaken to mix the layers

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    lab report

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    in the glomeruli which act as filters‚ allowing water‚ glucose‚ salt and waste materials to pass through to the Bowman’s capsule but preventing and red blood cells and plasma proteins to pass through. Reabsorption occurs in the proximal tubules of the nephron. Water‚ glucose‚ amino acids‚ sodium and other nutrients are reabsorbed into the bloodstream in the capillaries surrounding the tubules. Water moves via the process of osmosis: movement of water from an area of higher concentration to one of

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    lab report

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    INTRODUCTION There are many reasons for knowing the identity of microorganisms. The reasons range from the knowing the causative agent of a disease to knowing the correct microorganism in order to make antibiotics. This study was done by applying the following methods; OF Glucose‚ Indole Production‚ and Malonate Utilization test for the identification of an unknown bacterium. The methods will assist in determining the unknown bacterium found in a 55 year old male that was passing blood and mucous

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