"Preparation of para red and related azo dyes" Essays and Research Papers

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    Introduction An electrophile is a reagent attracted to electrons and accepts an electron pair in order to bond to a nucleophile. Electrophiles will attack benzene and result in hydrogen substitution. However‚ this is not thermodynamically favoured because a sp3 hybridized carbon is generated‚ which disrupts the cyclic conjugation. In order to regenerate the aromatic ring‚ a proton is lost at the sp3 hybridized carbon. Thus‚ p-Nitroaniline can be prepared by means of electrophilic aromatic substitution

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    Report ROOM NO: FE E309 EXPERIMENT NO : 8 TITLE : Thin Layer Chromatography of Food Dyes Submitted by Class Partners Instructor : Lyndsay Grover : BIOL 10000 lab. : Awatif Hagelamin : Farag Soliman Date lab performed : February 3‚ 2011 Date of submission : February 10‚ 2011 FENNELL CAMPUS HAMILTON‚ ONTARIO 1/3 Purpose: The purpose of this experiment was to observe the reactions of food dyes with thin layer chromatography paper in order to find the components of an unknown solution

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    Loreto Paras - Sulit

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    Loreto Paras-Sulit (December 10‚ 1908 — April 23‚ 2008) was a Filipino writer best known for her English-language short stories. Biography Paras-Sulit was born in Ermita‚ Manila. After finishing her secondary education in Manila‚ she entered the University of the Philippines‚ where she first gained notice for her short fiction. While at the University‚ she co-founded the U.P. Writer’s Club in 1927 along with other student-writers such as Arturo Rotor and Jose Garcia Villa. She graduated with a

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    Food Dye Spectroscopy

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    Food Dyes Foods and drinks are identified by two major concepts: shape and color. When individuals want to buy fruit‚ shape and color help determine ripeness and the quantity. These qualities help people spend money efficiently by buying the best fruit‚ or any food for that matter. All foods have preconceived looks‚ and if a food were to not be the same color or a different shape‚ an abnormality is noticed. The Lab Manual provides information that there are nine different FDA approved dyes and food

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    Food Dyes Lab

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    lab was to determine the food dyes present in a selected beverage‚ their concentration‚ and then replicate the solution within a 20% margin of error. The beverage we chose was Gatorade Frost Riptide Rush. A spectrometer was used to determine which food dyes were present in the sampled beverage‚ red 40 and blue 1 were determined to be present. The next step was to determine the concentration of the dyes‚ this was done by testing the absorbance of the red 40 and blue 1 dyes at varying concentrations;

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    Methods: In this lab using the bag of FD&C dyes‚ bag of M&M’s‚ 2 packs of Kool-Aid ‚ and a pack of Clover Valley store brand food coloring I am going to place a drop of each dye at the bottom of the chromatography paper. For the experiment with the rubbing alcohol I also placed a drop of each dye‚ but used a paper coffee filter. In order to get the dye color extracted from the M&M’s and Kool-Aid I added a little additional water. After applying all of the dyes and allowing them to dry completely I placed

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    Food Dyes Lab

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    The Chromatography of Food Dyes and determination Of the Dyes Present in M&M Candies Procedure To complete this lab‚ I first mixed the solvent solution consisting of the proper ratio of water‚ salt‚ and isopropyl alcohol in a Pyrex measuring cup. I then prepared my chromatography papers for 2 trials by drawing‚ with a pencil‚ the appropriate lines and labels. Using a toothpick‚ I added the color to the paper‚ and then repeated until the color was strong. I repeated this step several more

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    Preparation of Acetanilide

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    Learning Activity 1 Preparation of Acetanilide Abstract Recrystallization is a common method of purifying organic substances through the difference in solubility at different temperature. In this experiment‚ acetanilide was produced by acetylation of aniline with acetic anhydride. The crude acetanilide was dissolved in a solvent in a heating water bath. The solution was cooled slowly in an ice bath as crystals form out. As the compound crystallizes from the solution‚ molecules of other compounds

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    Chromatography of Food Dye Chem 180-DL3 Abstract: The goal of this experiment was to use different dyes to determine the Rf value. Chromatography is done to determine the presence of a mixture in a substance. In this experiment different dyes were used such as McCormick food coloring‚ M&M’s‚ Kool-Aid‚ and the dyes that came with the lab kit. Experiment and Observation: In this experiment a 50mL beaker was filled with luke warm water and a pinch of salt water was dissolved in it

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    Essay On The Process Of Tie And Dye Clothes are very important to people. The type of clothes on wears is sometimes used to describe that person. People have different preference to clothes of various colours. Different cultures have different methods that they use to decorate their cloths. These kinds of decorations are part of their cultural symbols. Different culture will prefer certain colours or certain kinds of decorations. Long time ago people would use tree leaves to make the colours for

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