Studying the pH of Strong Acid‚ Weak Acid‚ Salt‚ and Buffer Solutions The purpose of the current experiment was to determine the pH of various hydrochloric acid and acetic acid solutions‚ to determine the pH of various salt solutions‚ to prepare a buffer solution‚ and determine the effects of adding a strong acid and strong base to the buffer solution versus adding a strong acid and strong base to water. The measured pHs for the hydrochloric acid solutions were 1.6‚ 2.2‚ 2.9‚ and 3.8. The measured
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factors of a chemical reaction affect the rate of reaction. This experiment focused on how temperature affects the rate of reaction for the reaction of alka-seltzer and water. The rate of a reaction is a value calculated to figure out how fast a chemical reaction occurs. There are three factors that can be changed that will affect the rate of a chemical reaction: surface area‚ concentration‚ and temperature. Temperature specifically affects the rate of a chemical reaction‚ because when the temperature
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form alkaline solution Slightly dissolve in water and form alkaline solution Insoluble in water Insoluble in water Dissolve in water and form acidic solution Dissolve in water and form acidic solution pH of aqueous solution 14 9 7 7 1 3 Acid-base nature Basic Basic Amphoteric Acidic Acidic Acidic Conductivity of liquid Conductor Conductor Conductor Insulator Insulator Insulator Solubility in hexane Insoluble Insoluble Insoluble Soluble Soluble Soluble
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ACID/BASE You might need to know the following K values: CH3COOH Ka = 1.8 x 10–5 Benzoic Acid Ka = 6.5 x 10–5 HNO2 Ka = 4.5 x 10–4 NH3 Kb = 1.8 x 10–5 HF Ka = 7.2 x 10–4 H2S Ka = 5.7 x 10–8 HSO4– Ka = 1.2 x 10–2 HS– Ka = 1.2 x 10–13 HCOOH Ka = 1.8 x 10–4 HOCl Ka = 3.0 x 10–8 SIMPLE ACIDS AND BASES 1. According to the Brønsted–Lowry definition‚ which species can function both as an acid and as a base? (A) Cl– (B) SO42– (C) NH4+ (D) HCO3– (E) H3O+ 2. Which of the following
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31) QUALITY OF DRIED FOODS AND DETERIORATIVE REACTIONS DURING DRYING Consumer demand has increased for processed products that keep more of their original characteristics. In industrial terms‚ this requires the development of operations that minimize the adverse effects of processing. The effect of food processing on finished product quality ultimately determines the usefulness and commercial viability of that unit process operation. In the particular case of food drying this indicates that loss
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used (ml) | 30.6 | 30.2 | 30.0 | | | | | Acid to Base Ratio | 0.87 | 0.86 | 0.86 | Average acid/base ratio | 0.86 | | | | | Base to Acid Ratio | 1.14 | 1.16 | 1.17 | Average base/acid Ratio | 1.16 | Name: Jared Philip Condez Date Performed: June 28‚ July 2 & 5‚ 2013 Partner: Shiela Mae Molina Date Submitted: July 12‚ 2013 Experiment 3 ACID – BASE TITRATION I. Objectives * Determine the purity of Potassium Acid Phthalate * To titrate effectively
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The kinetics of the Harcourt-Essen Reaction (Hydrogen peroxide variation) Aims: To find the order of the reaction with respect to the Hydrogen Peroxide (H2O2)‚ Potassium Iodide (KI) and the Sulphuric Acid (H2SO4) by the use of an Iodine clock reaction. Calculate the rate constant‚ mechanism and equation Find the effects of temperature on the rate of reaction The effects of a catalyst on the rate of reaction Find the activation enthalpy (Ea) of the reaction‚ with and without a catalyst Background:
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Aqueous Acid/Base Chemistry Resources: Harris ‘Quantitative Chemical Analysis’ Review: Pure water has a pH = 7 Autodissociation: H2O (( H3O+ + OH- K = [H3O+][OH-]/[H2O] -log[H3O+] = 7 [H3O+] = 10-7 M = [OH-] [H2O] = 55.56 M K = 1.8 x 10-16 ; pKa = 15.74 pKa is the acid dissociation constant; low pKa (strong acid‚ high pKa (weak acid we can also write Kw = [H3O+][OH-] Kw = 10-14 In water‚ pH + pOH = 14 pH scale Strong
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2. Abstract 3. Introduction 4. Mechanism of reaction 5. Indications 6. Types of antacids 7. Different antacids 8. Side effects 9. Nursing implifications 10. Inference Abstract of the work under taken Antacids are medicines that neutralize stomach acid. They are used to relieve acid indigestion‚ upset stomach‚ sour stomach‚ and heartburn. Antacids are taken by mouth and work by neutralizing excess stomach acid. They contain ingredients such as aluminum hydroxide
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| An acid is a chemical substance any of various typically water soluble and sour compounds that are capable of reacting with a base to for a salt‚ that redden litmus paper‚ that evolve hydrogen on reaction with various metals‚ that in water solution yield hydrogen ions‚ and that have hydrogen containing molecules or ions able to give up a proton to a base or that are substances able to accept and unshared pair of electrons from a base. An alkaline is a chemical compound that neutralizes or effervesces
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