temperature on the rate of the iodine clock reaction using ammonium persulfate Assessment criteria: Design Variables: Table 1.1: List of dependent and independent variables. S.No | Dependent variables | Independent variables | Controlled variables | 1. | Rate of reaction | Temperature | Concentration | 2. | - | - | Pressure | 3. | - | - | Volume | Hypothesis: The iodine clock reaction is an experiment that
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Solubility Curve of Sodium Nitrate Data collection |Temperature (°C) | |Mass of solute in 5ml (g) |Mass of solute in 100ml (g) | |1st set of data |2nd set of data |Average | | | |23.5 |24.0 |23.8 |4.5
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it comes in contact with skin‚ but not all acids are this strong. As a matter of fact what a lot of people forget is that we have acid in our stomachs. The human stomach contains Hydrochloric Acid but when in the stomach‚ it is referred to as Gastric Acid. It may be surprising that our stomachs contain Hydrochloric Acid because it is one of the 6 common strong mineral acids. It can kill bacteria‚ dissolve metals‚ it is highly corrosive and it has a strong acidity level since its pH is 0‚ which
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Megan Entwistle‚ Maria Amos‚ and Paul Golubic CHEM 0330 Organic Lab 1 Sodium Borohydride Reduction: Diphenylmethanol from Benzophenone 11/16/11 Introduction Redox (shorthand for REDuction-OXidation) reactions are chemical reactions in which the oxidation state (or oxidation number) of atoms has changed. Oxidation can be observed through the loss of electrons or an increase in oxidation state by an atom‚ ion or molecule. Reduction describes the gain of electrons or decrease in oxidation state
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The kinetics of the Harcourt-Essen Reaction (Hydrogen peroxide variation) Aims: To find the order of the reaction with respect to the Hydrogen Peroxide (H2O2)‚ Potassium Iodide (KI) and the Sulphuric Acid (H2SO4) by the use of an Iodine clock reaction. Calculate the rate constant‚ mechanism and equation Find the effects of temperature on the rate of reaction The effects of a catalyst on the rate of reaction Find the activation enthalpy (Ea) of the reaction‚ with and without a catalyst Background:
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Anhydrous sodium sulfate was added to the filtered organic solution to absorb excess water. Although water has a higher affinity towards sodium sulfate than cyclohexanol‚ excess anhydrous sodium sulfate may lead to the absorption of cyclohexane and thus loss of product. Anhydrous sodium sulfate absorbs water due to its polarity and therefore may also absorb cyclohexanol because of its polar O-H bond. If too much anhydrous sodium sulfate was added to the solution‚ part of the product would be absorbed
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Enclosures: (1) Data Record (2) Data Treatment (3) Environment Impact Research After hours of vigorous examination‚ we have come to the conclusion that calcium chloride (CaCl2) would be the best deicer to use on a naval base over sodium chloride (NaCl) and ethylene glycol (C2H6O2). In order to melt ice‚ deicers lower the freezing point so that the ice melts at lower temperatures. CaCl2 has a freezing point depression of 5°C‚ whereas NaCl has only a 3°C depression‚ and ethylene
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endothermic reactions compared to exothermic reactions. An endothermic reaction absorbs energy in the form of heat. This reaction feels cold because it is taking heat away from its surroundings. It also releases gases. An exothermic reaction is a reaction that releases energy as heat. Since the energy is released‚ the exothermic reactions feel hot. Methods/Materials I did three experiments. I mixed lemon juice and baking soda‚ammonia and vinegar‚ and finally‚ hydrochloric acid and sodium hydroxide
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Clostridium Difficile Anna Kay Mew BIOL 210 Summer 2013 Frank D Boone June 11‚ 2013 Clostridium Difficile The healthcare professional can expect to encounter various conditions within their scope of experience. Clostridium difficile represents one of the most common and challenging nosocomial infections that can cause life-threatening complications such as hypervolemia‚ sepsis‚ pain‚ and peritonitis (Grossman and Mager 155). The recognition‚ diagnosis‚ treatment and inhibition
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MSG or monosodium glutamate is a sodium salt of glutamic acid which can be naturally found in many common foods that are rich in protein content such as dairy products‚ meat‚ vegetable and mother’s milk. In fact‚ our own bodies do produce glutamic acid via Krebs cycle during metabolizing food. Glutamate is the most abundant naturally occurring non-essential amino acid (Ninomiya‚ 1998) and it is a very common part of our diet. In the food industry‚ MSG is widely used as a flavor enhancer. It is responsible
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