Concisely define each of the following key data-modeling terms: conceptual data model‚ entity-relationship diagram‚ entity type‚ entity instance‚ attribute‚ candidate key‚ multivalued attribute‚ relationship‚ degree‚ cardinality‚ and associative entity. ■ Ask the right kinds of questions to determine data requirements for an information system. ■ Draw an entity-relationship (E-R) diagram to represent common business situations. ■ Explain the role of conceptual data modeling in the overall analysis
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The traditional TOK diagram indicates four ways of knowing. Propose the inclusion of a fifth way of knowing selected from intuition‚ memory or imagination‚ and explore the knowledge issues it may raise in two areas of knowledge. Our whole life is a continuous process of gaining information. This information is our basic knowledge about the world. It is coming in different forms‚ from different sources. And it is vitally important to store this information‚ in order to understand your own present
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Hoosier Burger Adrian Talavera INF 340 Business Systems Analysis Dr. Arman Kanooni November 21‚ 2011 Hoosier Burger In order for an organization to remain successful‚ it must be able to fulfill its day-to-day operations without mistakes. If these demands cannot be met‚ a new project must be created in order to stay in business and ahead of the competition. If an organization has a problem‚ they can benefit from fixing it by following
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Hoosier Burger. As college students in the 1970s‚ Bob and Thelma Mellankamp often dreamed of starting their own business. While on their way to an economics class‚ Bob and Thelma drove by Myrtle’s Family Restaurant and noticed a “for sale” sign in the window. Bob and Thelma quickly made arrangements to purchase the business‚ and Hoosier Burger Restaurant was born. The restaurant is moderately sized‚ consisting of a kitchen‚ dining room‚ counter‚ storage area‚ and office. Currently‚ all paperwork
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Analysis (BQJ1304A) February 4th‚ 2013 Abstract This paper‚ “ Hoosier Burger Case: part 2” will continue to be about the company Hoosier Burger and explain more about the project that was chosen and how it was identified. I also am to identify the projects scope for the Hoosier Burger and talk about the six feasibility factors talked about in the chapter we studied. Hoosier Burger : case 2 The owners of the Hoosier Burger identified their project by all the issues they were having with
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Although Hoosier Burger is well organized for its foods‚ especially the Hoosier Burger Special‚ plate lunches are also offered. These include such main menu items as barbecue ribs‚ grilled steak‚ meat loaf‚ and grilled chicken breast. The customer can choose from a variety of side items‚ including roasted garlic mashed potatoes‚ twice-backed potatoes‚ coleslaw‚ corn‚ backed beans‚ and Caesar salad. Many downtown businesses often call and place orders for meals. These are combination meals consisting
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questions would you include? Prepare five questions that you would ask. How was your overall experience at Hoosier Burger? How long did you wait from the time you ordered‚ till you received your burger? On a scale of one to ten‚ one being the best‚ and ten being the worst‚ how would rate the service of our employees? Will you come back to Hoosier Burger‚ why or why not? Would you recommend Hoosier Burger to your friends and family‚ why or why not (Valacich‚ George‚ & Hoffer‚ 2009)? What types of
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Hoosier Burger Anonymous INF 340 Business Systems AnalysisOctober 8‚ 2012 Instructor: David Randolph Bob and Thelma Mellankamp had often dreamed of starting their own business. As college students in the 1970s while on their way to an economics class‚ Bob and Thelma drove by Myrtle’s Family Restaurant and noticed a “for sale” sign in the window. Bob and Thelma realized that their dream could come true if they purchased the restaurant. After making arrangements to purchase the business
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Hoosier Burger a. How was the Hoosier Burger project identified and selected? What focus will the new system have? The Hoosier burger project was identified through its short-comings by the Mellankamps. The project was selected as the business grows and demand is at an all-time high‚ the current systems at Hoosier Burger are not getting the job done. This is causing customer discontent and is affecting business negatively. The new system is going to be heavily focused on inventory
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set throughout the book‚ and these symbols are explained in this section. Hoosier Burger‚ the food ordering system first mentioned in Chapter 2‚ is used to illustrate basic data flow diagramming concepts. This section also includes explanations of decomposition and balancing. Chapter 8’s third major section introduces four different types of DFDs: current physical‚ current logical‚ new logical‚ and new physical. Hoosier Burger’s inventory control system (which is manual) is used to illustrate
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