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    restaurant feedback

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    Individual Assignment Final Submission Part 1 (2 pages) -11875310347940Go to the website Zomato.com and find one Dubai (or Abu Dhabi) restaurant with an average rating of 4.2 or higher‚ and another restaurant with a rating of 3.2 or lower (they must be in the same price category‚ and same city). Analyze between 5 & 10 user reviews (not bloggers or critics) for each and provide insight into the common factors that lead to the reviews valence (positive vs negative or combination): Awani Jumeirah

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    Shooting an Elephant by George Orwell Reflection by ______________ In Shooting an Elephant‚ George Orwell describes how when he was younger he worked as a police officer in lower Burma in a place called Moulmein. At this time Burma is controlled by the declining British Empire. He writes about how he was hated by the Burmese people and that whenever they could they would trip him or says insult behind his back. At some point during his stay there an elephant got loose from its chains and was

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    Self Reflection Paper

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    Self-Reflection‚ week two assignment two Self-Reflection University of Phoenix Sharon Hughes Comm/310 November 16‚ 2011 The verbal and non-verbal speaking anxiety signs I noticed in myself was that I kept fidgeting‚ and touching my hair or face. I felt the rate of my speaking was too fast and I was stuttering. I did not move around at all and my feet were crossed the whole time of my speech. During my presentation I need to multi-task by speaking about my topic as I am presenting whatever

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    Business paper

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    Waitrose History    The first  grocery shop  at 263  Acton  Hill‚  West  London was  opened by Wallace Wait‚  Arthur  Rose  and  David  Taylor  in  1904.  They managed  to  create  a  successful  business  selling   a  wide  range of  grocery  products.  Their  high  standards  and  keen  pricing  ensured  that the  business  grew.  Waite   concentrated  on  the  buying‚  Rose  worked  behind  the  scenes  on  the  accounts  and  Taylor worked  on  the  shop  floor  as  the  branch  manager.  After  David 

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    Filipino Restaurants

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    The Special Issue on Contemporary Issues in Business and Economics © Centre for Promoting Ideas‚ USA Consumers’ Purchase Intentions in Fast Food Restaurants: An Empirical Study on Undergraduate Students Huam Hon Tat * Seng Sook-Min Thoo Ai-Chin Amran Rasli Abu Bakar Abd Hamid Department of Management Faculty of Management and Human Resource Development Universiti Teknologi Malaysia‚ 81310 UTM Skudai‚ Johor‚ Malaysia Phone: +607-5531816‚ E-mail: huam@utm.my‚* Abstract The fast food industry

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    Restaurant Classifications When you go out to eat at different restaurants have you ever noticed each style of cuisine have distinct features about them? When you chose to dine at a Chinese restaurant you will always get a fortune cookie when you finish your meal and you have the option of eating with chopsticks. When dining at a Mexican restaurant you are always served tortilla chips to munch on before your actual meal and most of the time you don’t need silverware to eat. Last‚ but not

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    Interview Reflection Paper

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    Appendices Interview Reflection (Appendix 1): The date of the interview that I had to do was on April 25‚ 2015. The person that I had decided to interview was my little sister named Meagan. She currently works at McDonald’s as a server. While interviewing her‚ we talked about many things that goes on behind the scenes at McDonald’s. We talked about all the hours that someone is capable of having and how much you can make doing overtime there. We also discussed the salary‚ when someone is needed

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    Restaurant study

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    TABLE OF CONTENTS 1. Introduction 2. Comparison One – Brotzeit VS Malones Irish Restaurant & Bar 2.1 Sales/Revenue 2.2 Online Reviews 3. Comparison Two – Marche VS Medzs 3.1 3.2 4. Conclusion/Evaluation APPENDIX 1. Introduction Define the group’s definition of ‘successful’ and ‘unsuccessful’. Explain ‘unsuccessful’ not as a failure but relative to prominent success. Add that success is highly relative and that the group’s definition is

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    Restaurant Concept

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    My favorite restaurant concept is to create a restaurant/cafe that is friendly to the environment. The main focus of the restaurant will be to provide foods such as coffee‚ tea‚ pastries‚ sandwitches and at the same time focus on environment conservation. This concept resonates with my personality which is to keep my surrounding environment friendly and sustainable for future generation. Nature is very friendly and one of my dreams is to become friendly to it. The only way to appreciate nature is

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    Values Reflection Paper

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    Values Reflection Ursula Wilson CJA/474 November 18‚ 2012 Mathew Workman Values Reflection Every individual has a set of his or her own personal values that dictates how he or she reacts to situations in life and these values also define who he or she is. Values are significant and lasting viewpoints and principles shared by most people in society in regard to what is morally right or wrong

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