The Iron-Carbon Diagram There are two iron-carbon equilibrium diagrams: - stable iron-graphite Fe-Gr - metastable iron-cementite Fe-Fe3C The stable condition usually takes a very long time to develop. The metastable diagram is of more interest. Fe3C iron carbide called cementite because it is hard. Following phases exist on Fe-Fe3C diagram: - liquid solution of iron and carbon (L) - ferrite ( ) – an interstitial solid solution of carbon in Fe (bcc). At room temperature ferrite is ductile but
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Restaurant manager A restaurant manager is someone who is the ’face’ of a restaurant and whose main responsibilities are to deal with customer service issues‚ as well as to ensure that the food quality coming out of the kitchen is the best it can be. He or she also deals with staffing issues and ensures that everything runs as smoothly and profitably as possible. The Duties and Responsibilities 1.Supervision The managers have to oversee the activities of the kitchen and dining room. Supervisory
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as Phase Diagrams By _________________ _________________ Material Science Lab #11 Report Introduction The purpose of this lab is to obtain the cooling curves for tin‚ lead and various alloys of these two metals. A phase diagram will be generated from these cooling curves. When a material is heated by adding energy at a constant rate‚ the temperature of the material will increase linearly with time‚ provided a phase transformation does not occur. As temperature of the sample becomes
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maxPart 1 COMPANY PROFILE MAX’S RESTAURANT Max’s Restaurant Main office: Max’s Restaurant Marketing 11th Floor‚ EcoPlaza Building‚ Pasong Tamo Ext.‚ Makati‚ Philippines‚ 1231 Phone:dial 7-9000 for Max’s Delivery (Metro Manila Philippines only) Be part of the Max’s Online community by reaching them through the following: Order & Pay Online: www.maxschicken.com Email customercare@maxschicken.com.ph http://twitter.com/maxsrestaurant http://www.facebook.com/maxsrestaurant
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designed for a restaurant that will provide the residents of Belize City and Cruise Tourist with heart healthy meals. It is operated by two partners. Tiffany Bonner acting General Manager and Rose Reynolds nutritionist cook. We plan on hiring Emmett Arthurs‚ Troy Gabb‚ Tamara McDonald‚ Rebecca Flores each holding a specific post. The plan is to obtain a loan of fifteen thousand ($15‚000) for start-up capital. The partners are actively involved in the everyday running of the restaurant and will collect
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Science in Hotel and Restaurant Management is a four-year program designed to provide the needed professional preparation and training for exciting and rewarding careers in the Hospitality/Hotel and Restaurant industry. The program integrates a competency based training methodology to prepare graduates to become globally competitive‚ professionally competent‚ morally upright‚ and socially responsible contributors to national development. The Bachelor of Science in Hotel and Restaurant Management program
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1/9/2013 Mass and Haul Diagram HAUL : product of earth excavated and the distance it was transported to form an embankment or to be disposed as waste. unit: meter – station (metric) = 1 m3 to be transported FREE HAUL DISTANCE (FHD) : fixed distance within which the hauling of material is not paid for but it is assumed to be included in the cost of excavation. OVERHAUL (OH) : product of volume in excess of the free haul mass and the length of overhaul in which payment is already required. LENGTH
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for the entrepreneur. A recognized form of strategy and tactics is the business plan. The following paper represents a proper business plan for new restaurant named Wasabi. This work includes analysis of market‚ marketing strategies‚ products and effectiveness. Also‚ the work represents proposal for" investments. Description of the new venture Restaurant "Wasabi" is created in order to get profit at the expense of the organization and development services. Also‚ business aims to provide affordable
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good ten to fifteen minutes before the bartender even noticed the two Adonis’s had arrived. Upon finally being served‚ we sat and had an enjoyable talk about film as we looked around the interior space. Although the modernist structure that the restaurant is located in was built fairly recently and out of brick and concrete‚ the interior had an abundance of exposed stone wall next to the aforementioned patriotic murals. To quench our appetite‚ we ordered an appetizer of mozzarella sticks. They were
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of China Gourmet of China was one of the best Chinese food restaurants in Tucson‚ AZ. Many people were sad to see the restaurant close down after so many years of birthday parties‚ anniversaries‚ or just a meal with a friend. Many had grown to know the family that ran the restaurant‚ as well as watch their kids grow up into young adults. There are three main things that made Gourmet of China one of the best restaurants in town. Quality of the service and atmosphere‚ the food‚ and most
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