1. Health Hazards caused by junk food With the change in life styles‚ more and more people like to have family outings and eat outside their homes. Rather it is the house-wives who prefer to have a meal in some nukkad dhaba or a family restaurant or some eating joint. But the most preferred eating place today is no doubt Chinese cuisines which are programmed to serve their customers the readymade menu. It is perhaps the fast food which is served ready to eat and easily commercially available. It
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Which five statistics surprised you the most and/or caused you to be most concerned and why? The one statistic that surprises me is that participation in physical activity declines as grade or age increases. For I have always done some kind of sport or activity as I grew. Another would be 41 million Americans are estimated to have pre-diabetes. I didn’t know that so many children are estimated to pre diabetes. Third would be that physical activity among children and adolescents is important because
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The results on my check lab were five out of ten. I was actually surprised‚ because I thought I would get a higher score than that. I found out I was overweight by 27.3 pounds. One factor I would like to change would be my weight. I know that being overweight is bad‚ and can increase the risk of heart disease‚ diabetes‚ high blood cholesterol‚ and other cardiovascular diseases. Not to mention‚ that losing this extra weight would make me feel less self-conscious‚ and I will actually be in shape.
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FEEDING PROGRAM NSTP Feeding Program provides a healthy‚ fresh and nutritious meal to the kids who were in hunger or else to the areas wherein we can see that the people cannot really accommodate their meals clearly. This program also desires to give free meals to those children who where in the particular place that we are destined to go to. One of the advantages of NSTP feeding is that‚ in addition to enabling health status‚ it has positive direct and indirect benefits relating to a number of
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Name: _Nora Ramirez________________ 1. Weight: ___110_____lbs ___50____kg 2. Height: __59______Inches __149.86_____cm 3. __22_____BMI __normal______”risk/weight” category 4. Ideal Body Weight (IBW) ____90_____lbs ___40.9______kg 5. Range of IBW __81___lbs‚ ___36.8__kg to _89____lbs‚ ___40.4___kg 6. Actual Weight as percentage of mid range IBW __1.35_____% 7. Age in years __33____ 8. Estimated calorie needs using weight of __50____kg ___1271__________calories 9. Protein
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February 18 It has been two days since I first left my room to look for food. I walked around for hours trying to find something I can eat‚ finally I found a store‚ but there has been no sign of anyone anywhere. In the store I found some bags and filled them with supplies. Food‚ drinks‚ pens‚ batteries‚ and a couple flashlights. I went back to my room at the hospital where I felt safe‚ I did not know where else to go. I decided to go exploring around the hospital after I put the supplies in my room
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Effect of Nutrition on Academic Performance RGS6035.E2 - Chapter 1 Kurt Cornett Amberton University Effect of Nutrition on Academic Performance Every year millions of tax dollars are spent on school nutrition programs all over the United States. Legislators across the nation lobby for coordinated school health programs and place increasing emphasis on student nutrition. Television commercials remind kids to eat a balanced diet and food products aimed
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Personalized Nutrition and Exercise Plan Cleola Moore SCI/241 Denise Bolding January 9‚ 2010 Personalized Nutrition and Exercise Plan Introduction This paper will explain a health or nutritional problem that I can for see as a result of family history. This paper will also identify the health/nutrition problem that will be targeted as well as my nutritional and/ or physical exercise goals. However‚ this paper will explain how I intend on meeting each goal. This paper will address
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Nutrition and Aging | | Nutrition and Aging Physical Health And AgingDeloris AndrewsOctober‚17 2011 | | Nutrition and Aging This article covers some reasons of eating healthy as we age due to changes occurring slowly over time in all the body systems. These changes are influenced by life events‚ illnesses‚ genetic traits and socioeconomic factors. It is noted‚ while we age‚ we lose lean body mass. This reduced muscle mass includes skeletal muscle‚ smooth muscle and muscle that
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| |Assignment details | |Topic |Health‚ Nutrition‚ Safety and Protective Factors Matrix | | | | |Due date
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