Module 1 Food Microbiology Sanitation and Safety WHAT IS Food Sanitation? Food sanitation is more than just Cleanliness. It includes protecting food in the ff. • Contamination • Harmful bacteria • Poisons • Foreign bodies The primary tenet of food service sanitation Is absolute cleanliness. Definition of terms commonly used Acidity = measured on a pH scale from 0 to 14.0 Additive = a chemical added to food Bacterium = a single-celled organism Contamination = unintended presence
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------------------------------------------------- University of Phoenix Material Goal Setting Worksheet Review this week’s resources (for example SMART criteria‚ and the Career Plan Building Activities). Respond to the following in 50 to 100 words each: Describe one academic goal that you have created using the SMART criteria. How do SMART criteria contribute to your academic goals?. * * There are many academic goals that I can create using the SMART criteria. The goal that
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your own lifestyle. 1 Health: The Basics‚ Green Edition‚ Ninth Edition‚ by Rebecca J. Donatelle. Published by Benjamin Cummings. Copyright © 2011 by Pearson Education‚ Inc. D Do you have health on your mind? Do you try to eat nutritious foods and exercise regularly? Do you avoid tobacco and alcohol use? Or do you prefer not to think about your health? Maybe you feel you have plenty of time to worry about it later in life‚ or maybe you just don’t know where to begin. The health habits
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| | |College of Natural Sciences | | |SCI/162 Version 5 | | |Principles of Health and Wellness | Copyright © 2011‚ 2010
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University of Phoenix Material Human Digestion Worksheet [pic] The Digestive System and its Functions Review the diagram located on p. 1. In the space provided below‚ write the name of each organ or part‚ and explain the function of each one as it relates to digestion and absorption. Explanations must be written as complete sentences. Please make sure that you identify each organ or part below with the corresponding number located in the diagram. | |DIGESTIVE ANATOMY
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Contents Food Safety as Determined by FSMA Laws and Regulations Food safety is a necessity everywhere. It starts from simple hygiene rules like washing of hands before eating and keeping the foodstuff under recommended temperatures. However‚ rising numbers of food poisoning and the subsequent food borne illnesses have made people keener on what they are eating and the sources of such foods. Every person is conscious of what gets into their stomach in terms of food right from the one handling
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rather than sight to navigate‚ unlike most of their predators. Noses or mouths are being used to send pulses that echo back outlining the objects in the bat’s flight path. As much as it helps them with predator avoidance‚ it also helps them hunt for food easier. Reference: http://www.pa.msu.edu/sciencet/ask_st/102997.html
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FOOD SAFETY LEGISLATION & REGULATIONS: Food Act 2003 (NSW) - The Food Act is the main legislation relating to the safe handling of food for sale. - Its main aim is to protect the public health by preventing the sale of contaminated food. Key Points of Food Act 2003 (NSW) - It is an offence to sell contaminated food or food that has been falsely described. - The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution‚ considerable
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Storing food properly is an important part of controlling food safety hazards. Different types of foods need to be stored in different areas. For example‚ raw meat and poultry should be covered and stored on the bottom shelf of the fridge so that any blood or juice can’t drip onto food below. Chilled food needs to be kept in the fridge at a temperature of 5 degrees or below. Freezers need to be -18 degrees or colder and frozen foods must be kept in there at all times unless being prepared. Checking
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Axia College Material Appendix D Floor Plan Site Survey Data Sheet The following tables will help you gather the data necessary for analyzing each of the five floor plans in the Floor Plan Site Survey exercise. As you go through the exercise‚ complete the information in each table. The information gathered in this assignment will assist you in your final project. Conference Center |Explain the major features of this floor plan. For example‚ are there large open spaces‚ large walls‚ cubes
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