Acids‚ Bases and Buffers Lab Acids‚ Bases and Buffers Lab Results: The experimental results for part one is as follows: Part One Data Table | Initial pH | Final pH | Test Tube A | 6 | 1 | Test Tube B | 4 | 4 | Test Tube C | 4 | ----- | Test Tube D | 4 | 4 | Test Tube E | 6 | 11 | The experimental results for part two is as follows: Part Two Data Table | Before CO2 was Added | After CO2 was Added | Colour | Blue/green | Light green/yellow | pH Level | 8.0pH | 5.0pH |
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Separation of Iron‚ Salt and Sand Separating a mixture is an example of a physical change. There are several ways to separate a mixture. The use of one’s hands in pulling the parts of a mixture apart is one example. Filtration is another way to separate mixtures. Filtration is the separation of a heterogeneous (not alike‚ different) mixtures‚ by adding a solvent and passing the resulting mixture through a fine mesh or filter. Evaporation of a homogeneous (alike‚ same) mixture will reveal
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On Acids & Bases May 25‚ 2006 Table of Contents I. General Objectives Page 3 II. Learning Outcomes Page 4 III. Assessment‚ Grading & Resources Page 5 IV. Tending to different Learning styles Page 7 V. Schedule Page 8 VI. Appendix 1 Page 20 Acids and bases Unit plan Grade 12 General Objectives: ▪ Introduce pH‚ acid and base definition ▪ Discuss acid‚ base‚ strong
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Separating a Mixture of Compounds Exp. No. 2 April 8‚ 2014 I. Purpose The purpose of this experiment is to separate three components; SiO₂‚ NaCl‚ and NH₄Cl through Sublimation‚ filtration and evaporation to determine the mass and mass percentage of each component. II. Experimental Method Equipment Chemicals Evaporating Dish Powdered Mixture A 2 50ml beaker Water Balance Thermometer Bunsen burner III. Raw Data and Calculations Mass of empty evaporating dish 76.00g
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Solubility in Ionic Liquids Mark J. Muldoon‚† Sudhir N. V. K. Aki‚‡ Jessica L. Anderson‚ JaNeille K. Dixon‚ and Joan F. Brennecke* Department of Chemical and Biomolecular Engineering‚ UniVersity of Notre Dame‚ Notre Dame‚ Indiana 46556 ReceiVed: March 8‚ 2007; In Final Form: May 4‚ 2007 Previously we showed that CO2 could be used to extract organic molecules from ionic liquids without contamination of the ionic liquid. Consequently a number of other groups demonstrated that ionic liquid/CO2 biphasic
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Isolation‚ purification and characterization of alkaloid caffeine from tea leaves Date Submitted: September 3‚ 2014 Abstract Caffeine is one of the main constituents of tea leaves. In this experiment‚ 0.0039 g of pure caffeine was isolated from tea leaves. This was done through solid-liquid extraction followed by multiple liquid-liquid extraction. Then crude material obtained was then purified by sublimation. The isolated caffeine was subjected to thin layer chromatography (TLC) together
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Acid/ Base Titration Lab Design III Materials: Goggles HCl NaOH Distilled Water Label Beaker Graduated Cylinder Pipet Stirring rod Buret with clamp Stopper Ring Stand Utility Clamp Computer Computer Program pH probe Procedure: 1) 2) Goggles were put on. 3) 0.1 M NaOH solution was made using 0.4 g NaOH and 100 mL distilled water. The ingredients were added together in a beaker and stirred. 4) The buret was standardized by adding 10 mL of distilled water‚ rolling
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Extraction of Caffeine from Thea sinensis Abstract Extraction of Caffeine from Thea sinensis main objective is to isolate‚ purify characterized caffeine from tea leaves. Sublimation technique was used to get the % yield which is 0.07%. The melting point of the standard caffeine with the sublimate is 229°C. Introduction The active ingredient that makes tea and coffee valuable to humans is caffeine. Caffeine is an alkaloid; a class of naturally occurring compounds containing nitrogen and
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Making Liquid Herbal Extracts or Tinctures Instructions prepared by Suzanne Zick‚ ND‚ MPH Extraction is the process of obtaining the constituents of an herb by means of a suitable solvent. By this process‚ the indigestible woody fiber (cellulose) and other insoluble material are left behind‚ so that only the soluble parts of the whole herb end up in the preparation. The solvent(s) that are chosen depend on the constituents present in the herb. The descriptions and directions below apply to when
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ACID / BASE BUFFER SYSTEMS Abstract A buffer solution is a solution that contains both an acid and a salt containing the conjugate base / acid in sufficient concentrations so as to maintain a relatively constant pH when either acid or base is added. In this experiment a selection of buffer solutions (Bicarbonate/carbonic acid)‚ Lake water and distilled water were obtained to compare their buffering behaviours when mixed both with an acid and a base. The results showed buffering capacities for
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