a few minutes if the blood pH drops or rise from the normal blood pH. If the blood pH is not in the normal blood pH‚ the person can fall sick and it might be harm to the person. The maintenance of blood pH is called acid-base homeostasis. Acid-base homeostasis is a complex synergy that involving lungs‚ kidneys and a buffer chemical in blood and blood cells. BACKGROUND A substance that has high concentration of hydrogen ion in solution is called acid and solution that has low concentration of hydrogen
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Abstract: This experiment synthesized H-Gly-Phe-OH dipeptide using “Fmoc chemistry”. The first part of experiment was the synthesis of L-phenylalanine methyl ester hydrochloride. The methyl ester can be synthesised by reaction of thionyl chloride‚ SOCl2 and dry methanol with L-phenylalanine under reflux condition. The peptide bond was formed later in the experiment‚ where HBTU‚ DiPEA and a solution of Fmoc-Gly-OH in DMF were added to a solution of L-phenylalanine methyl ester hydrochloride in DMF
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At the beginning of the lab‚ a micro test tube with and without glass wool was weighed on an analytical balance. A watch glass‚ crucible‚ and lid were also weighed. The masses of all the materials needed for the lab were recorded in the data tables of the laboratory notebook. An unknown vial was obtained from the teacher and set to zero on the balance. About 0.6 grams of the unknown was measured into the micro test tube. The analytical balance was set to zero again and then the test tube with the
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final compound which I am going to look at is 4-aminobenzenecarboxylic acid. The compound is also known as 4-Aminobenzoic acid. The molecular and structural formula of the compound is C7H7NO2 which means that the compound consists of seven carbon atoms attached to seven hydrogen atoms along with one nitrogen atom and two carbon atoms attached as a carbon-oxygen double bond. The displayed formula for the 4-aminobenzenecarboxylic acid compound is shown and it shows the formula in a ring form therefore
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Taki Simadiris p1 Brierly Post-lab a. If you did not wash all of the Calcium Carbonate out of the beaker and into the filter during step 5‚ would your percent yield be larger or smaller? If you do not wash all of the Calcium Carbonate out‚ then the percent yield would be smaller because there is enough calcium carbonate left in the beaker that would have attributed to the final yield. b. If you used tap water instead of DI water what do you think would happen? Why? If you used tap water‚ the coffee
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experiment is to synthesize methyl nitrobenzoate from methyl benzoate‚ concentrated HNO3‚ and concentrated H2SO4 via an electrophilic aromatic substitution reaction. Reaction Procedures/ Observations Use a 50 ml beaker to cool about 6 ml of concentrated sulfuric acid in an ice water bath. Weigh the vial containing about 3 grams of methyl benzoate and add it to the cooled sulfuric acid. Next pour about 2 ml of sulfuric acid to the nitric acid in the vial and allow for it to cool. After mixture
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Abstract – The synthesis of 4-hydroxy-4‚4-diphenylbutn-2-one was a three week multi-step project. The steps involved protecting the ketone of ethyl acetoacetate with a ketal group‚ followed by preparation and reaction with Grignard‚ then purification by extraction and recrystallization. The yield was 78.5%‚ but there are impurities present suggested by 1H-NMR‚ IR‚ and TLC. However‚ the results do indicate the desired hydroxyketone was formed. Introduction: The purpose of this multi-step lab was to synthesize
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crystals 18.287g Claim: Based on my calculations‚ the theoretical yield of Aluminum was 18.160g‚ and the actual yield was 18.287g. This gives a percent yield of 100.699%. Evidence/ Reasoning: By looking at the overall reaction involved in the lab‚ we can see that two moles of Aluminum are needed to react in the reaction‚ producing 2 moles of KAl(SO4)2 ·12H2O. This lets us know that however many moles of Aluminum there are in the original sample will be equal to
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effect of citric and buffered lactic acids on the flavour of hard-boiled sweets and the effect of acids on various flavours in high temperature applications. Introduction Materials and Methods An amount of water‚ sugar and glucose syrup of 30g‚ 100g and 70g were weighed respectively into a stainless steel pot. The mixture was then heated and removed immediately from the induction cooker after reaching the desired temperature of 145˚C. Flavours of 0.51g and acid of 1.20g was added immediately afterwards
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In this experiment‚ 5.281g of trans isomers of [Co(en)2Cl2]Cl was synthesized from 12.249g of CoCl2▪6H2O. First‚ CoCl2▪6H2O was reacted with ethlenediamine (NH2CH2CH2NH2) that formed [Co(en)2(H2O)2]Cl. Then the [Co(en)2(H2O)2]Cl was reacted with H2O2 to change the cobalt’s charge to cobalt(III) from cobalt(II). Finally HCl was added into the solution to form [Co(en)2Cl2]Cl. The percent yield was 45.51%.To synthesis trans isomers of [Co(en)2Cl2]Cl‚ distilled water was first mixed with CoCl2▪6H2O‚
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