P3 - Describe the main physical and technological resources required in the operation of a selected organisation. M1 – explain how the management of human‚ physical and technological resources can improve the performance of a selected organisation. In this assignment I will describe the main physical and technological resources required in an organisation‚ and how the management of human‚ physical and technological resources can improve the performance of Tesco. Physical resources Some of the
Premium Customer Management Customer service
P3 Explain factors that may influences communication and interpersonal interaction in a Health and Social Care Environment Environmental Factors Noise – If you are working in a nursery and there are a lot of background noises‚ it will be difficult to hear what the children are saying when they need your help. For example‚ in the nursery there is a child who is using hearing aids and this will amplify background noises as well as the sound of the speaker. Therefore‚ a noisy environment may be difficult
Premium Nonverbal communication Communication Sound
Todd’s Case Study What is Todd’s Body Mass Index (BMI)? 22 2. According to the BMI chart in Chapter 8 what category does Todd’s BMI fall in? Healthy 3. Which food item was the highest source of Protein per serving? 1 Cup of Soymilk 4. Which food had the highest source of Carbohydrates? Whole-wheat Pita 5. Which food provided the best source of fiber? 8 oz. Vegan Chili 6. What advantage is it to have a diet high in soluble fiber? It helps
Premium Nutrition Vitamin
16. Discuss the problems of too little body fat and too much body fat. 17. What is central obesity and why is it the most dangerous type of obesity? Name 6 health risks associated with central obesity. 18. What is BMI and what is the range that is deemed normal? 19. Define basal metabolism. 20. What is “satiation”? 21. What is leptin and discuss the role it plays in the body. 22. From Table 9-4‚ calculate the calories burned when playing basketball (vigorous‚ full court) for 25
Premium Water Human Water pollution
Please enter your menu for the selected scenario in the following tables following the example provided below. Be sure to indicate specific food items (eg‚ bread) and the amount (2 slices). Then‚ indicate the number of exchanges in each of the food groups for the food item (eg‚ 2 grains). If it is a mixed food item‚ like spaghetti and meatballs‚ enter the pasta and the meatballs in the appropriate food group columns (see the example below). You may choose not to use all snacks‚ and do not
Premium Meal Vegetable Food
Define the term “satiety”. Feeling satisfied ad appetite is fulfilled and no longer desire to eat. 4. Define the terms nutrition and nutrient. Interactions between foods and organisms. The science that links foods to health and disease. It is the process by which human organisms ingest absorb and transport food. A nutrient is a substance that contributes to growth and health from food 5. Name the chronic diseases associated with poor nutritional habits. Obesity‚ heart disease‚ diabetes
Premium Nutrition
1. (TCO 2) In the body‚ the major storage sites for glycogen are the: (Points : 1) | Muscles and liver. kidney and muscles. liver and kidney. liver and pancreas. | 2. (TCO 2) Which of the following enzymes is found in the mouth? (Points : 1) | Lactase Maltase Pancreatic amylase Salivary amylase | 3. (TCO 2) After a meal‚ which hormone is responsible for moving glucose into the body’s cells? (Points : 1) | Glucagon Estrogen CCK Insulin | 4. (TCO 1) What is the major
Premium Glucose Enzyme Insulin
vegetables contain rich supplies of phytochemicals‚ many of which provide significant health benefits. Studies have repeatedly shown that those who consume these types of foods regularly can reduce the risk of certain diseases such as cancer. Due to this‚ fruits and vegetables rich in such chemicals are now part of a family of foods referred to as functional foods. This is defined as a food that provides health benefits beyond those supplied by the traditional nutrients it contains. 2. How would
Premium Nutrition
Nutrition‚ Health‚ and Safety Training for Early Childhood Educators This summative assignment is to develop a PowerPoint presentation designed as training for the staff of an early childhood education program focusing on strategies to support the health‚ safety and nutrition of young children. This project must include: Title Slide to include the training’s title‚ student’s name‚ course title/number‚ instructor’s name and date. Thesis Statement regarding the overall wellness of young children
Free Early childhood education Education Childhood
Both Nigella Lawson and Jamie Oliver are well recognized TV chefs‚ however both use spoken language in very different ways‚ while interacting with their audience. For example Nigella’s language is more sophisticated and formal whereas Jamie’s language is more casual and informal. While there are many language differences between each of these chefs‚ there are also many similarities. Jamie Oliver was brought up in Essex‚ where people usually are open minded and sociable. When he does his openings
Premium Natural language Formal system Audience