"Unknown lab report for microbiology introduction" Essays and Research Papers

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    Introductory Microbiology #3 Lab Report NAME __ Lab Group 2_____ Answer the following questions as you work your way through the lab material typing in your answers. Then submit your finished lab report as a Microsoft Word document. This lab report is worth 100 points towards your final lab grade. Each Q is worth 2 points unless otherwise noted. Also‚ per the Honor Code‚ this work must be your own. This is due Mon. 10/8 at 11:59 PM. The theme of this lab is the identification of unknown bacteria

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    Deflection lab report

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    FACULTY OF ENGINBERING AND BUILT ENVIRONMENT BEng (Hons) Civil Engineering Structure I Deflection Contents: Introduction 3 Objectives 3 Apparatus 4 Procedure 4 Results 4 Discussion 7 Conclusion 7 References 8 Introduction: The deflections of a beam are an engineering concern as they can create an unstable structure if they are large. People don’t want to work in a building in which the floor beams deflect an excessive amount

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    Ecoli lab report

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    Mallory Charland  February 9‚ 2015  Mutations of ​ E. coli​  Lab Report  Advanced Biology      Deducing Mutations of the Lac Operon​  ​ of ​ E. coli     Abstract:    In this lab we determined a possible mutation in unique bacterial strains of ​ E. coli ​ by observing  the proper responses of wild­ type ​ E. coli ​ Lac Operon as a control group. Mutated strains of​  E. coli  were placed in four test tubes‚ each containing a different substance (lactose‚ glucose‚ water and lactose  and glucose)

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    Photosynthesis Lab Report

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    The Effect of Distance from Light Source on the Rate of Photosynthesis Introduction: The effect of distance from the light source on the rate of photosynthesis was tested in this experiment. This was tested to find ways to accelerate the rate of photosynthesis. If plants are placed closer to a source of light‚ then their rate of photosynthesis will be higher because they are receiving more light. Experimental Design: The independent variable is the distance of the beaker from the light source

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    Lab Report on Osmosis

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    Potato Osmosis and Diffusion Lab Report Emily Cocq Research Question: Will there be a difference in the experimented potato cores after being subjected to high concentrations of sugar? Introduction: Water can move through protein channels in cell membrane/cell walls. The water will move due to the water potential of the cells. If there is a greater concentration of solutes (chemicals) inside the cell than outside the cell and the chemicals can not move‚ then water will respond by moving

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    Fly Lab Report

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    Fly Lab Shannon Ladd Introduction: Famers and herders have been selectively breeding their plans and animals to produce more useful hybrids for thousands of years. It was somewhat of a hit or miss process since the actual mechanisms governing inheritance were unknown. Knowledge of these genetic mechanisms finally came as a result of careful laboratory breeding experiments carried out over the last century and a half. A contributing geneticist named Gregor Mendel (1822-1884)‚ discovered through

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    Lab Report on Shark

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    INTRODUCTION As for the visual documentation of a living or dead specimen‚ digital photography has largely replaced traditional illustrations of the living specimen as the standard method of recording the colour and anatomy of the specimen in the field today. Earlier traditional illustration (coloured and black and white) are still considered scientifically important because they can stress fine anatomical features that are often obscured by liquid. Even today‚ these earlier traditional illustrations

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    Elodea Lab Report

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    Introduction When plant and animal cells are placed in a hypotonic environment‚ osmosis will occur. The structure of these cells determines the response to the difference in gradient‚ whether this be lysis (the explosion of cells due to the sudden increase in water pressure within the cell) in animal cells or turgor pressure (the pressure created by the increase in water pressure within the cell) in plant cells. Turgor pressure prevents further osmosis‚ which causes the water potential outside the

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    Microbiology - Hepatitis

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    Bibliography: Cowan‚ M. K.‚ & Talaro‚ K. P. (2009). Microbiology: A Systems Approach. New York: McGraw Hill. Dimitriou‚ D. (2009‚ October 21). What Is Hepatitis? Retrieved November 09‚ 2010‚ from Hepatits A-Z: http://www.hepatitis.org.uk/s-crina/whatis-fs.htm Zein‚ N. N. (April 2000). Clinical Significance of Hepatitis C Virus Genotypes. Clinical Microbiology Reviews Vol. 13‚ No. 2 ‚ p. 223-235.

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    Unknown Bacteria

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    Having the ability to collect and identify unknown microorganisms is vital in health and medicine. This capability is important for a variety of reasons‚ such as knowing the causative agent of disease‚ knowing if the microorganism obtains any beneficial properties and knowing the correct microorganism to use to create a successful antibiotic. Implementing the experimental methods learned thus far in the microbiology laboratory allowed an unknown bacterium to be identified as a result of this study

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