Asdadas
CHAPTER II
REVIEW OF RELATED LITERATURE
Ampalaya
One such weapon is the wrinkly green vegetable with a distinctive bitter taste called ampalaya. Known in the science world as Momordica charantia, it is called bitter gourd or bitter melon. In terms of nutritional contents, the fruits and leaves of the ampalaya are reportedly rich in minerals and vitamins, notably iron, calcium, phosphorus and Vitamin B. (http://htacio.wordpress.com/2007/11/27/ampalaya-natural-weapon-against-diseases/) Ampalaya is a vegetable grown throughout the Philippines. It is mostly cultivated, although wild forms can be found. It grows wild in the remote areas of Mt. Banahaw. As the English name suggests (bitter melon), the melon has a bitter taste due to the presence of momordicin. There has been much research done on the effectiveness of using Momordica Charantia in the treatment of diabetes. It has been shown to increase production of beta cells by the pancreas, thereby improving the body’s ability to produce insulin. It has been recommended by the Department of Health of the Philippines, as one of the best herbal medicines for it's ability to help with liver problems, Diabetes and HIV. It is a common herb used in Chinese herbology. In the Philippines, the leaves are often used for children's coughs. It is also used in the treatment of skin diseases, sterility in women, as a parasiticide, as an antipyretic, and as a purgative. (http://ampalaya.com/)
Uses of Ampalaya Philippine traditional medicine attributes many medicinal properties to ampalaya(Momordica charantia). Books and articles on Philippine medicinal plants list several diseases where ampalaya is apparently beneficial. Reportedly, the extract from the leaves or roots shrinks hemorrhoids. The leaf juice is supposedly a good antitussive (i.e., it stops cough), antipyretic (i.e., for fever), purgative and anthelmintic (i.e., against roundworms). Ampalaya(Momordica charantia) is also
REVIEW OF RELATED LITERATURE
Ampalaya
One such weapon is the wrinkly green vegetable with a distinctive bitter taste called ampalaya. Known in the science world as Momordica charantia, it is called bitter gourd or bitter melon. In terms of nutritional contents, the fruits and leaves of the ampalaya are reportedly rich in minerals and vitamins, notably iron, calcium, phosphorus and Vitamin B. (http://htacio.wordpress.com/2007/11/27/ampalaya-natural-weapon-against-diseases/) Ampalaya is a vegetable grown throughout the Philippines. It is mostly cultivated, although wild forms can be found. It grows wild in the remote areas of Mt. Banahaw. As the English name suggests (bitter melon), the melon has a bitter taste due to the presence of momordicin. There has been much research done on the effectiveness of using Momordica Charantia in the treatment of diabetes. It has been shown to increase production of beta cells by the pancreas, thereby improving the body’s ability to produce insulin. It has been recommended by the Department of Health of the Philippines, as one of the best herbal medicines for it's ability to help with liver problems, Diabetes and HIV. It is a common herb used in Chinese herbology. In the Philippines, the leaves are often used for children's coughs. It is also used in the treatment of skin diseases, sterility in women, as a parasiticide, as an antipyretic, and as a purgative. (http://ampalaya.com/)
Uses of Ampalaya Philippine traditional medicine attributes many medicinal properties to ampalaya(Momordica charantia). Books and articles on Philippine medicinal plants list several diseases where ampalaya is apparently beneficial. Reportedly, the extract from the leaves or roots shrinks hemorrhoids. The leaf juice is supposedly a good antitussive (i.e., it stops cough), antipyretic (i.e., for fever), purgative and anthelmintic (i.e., against roundworms). Ampalaya(Momordica charantia) is also