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National Foods began its journey in 1970 as a Spice company, with a revolutionary product that popularized the concept of having clean, healthy food. National foods’ initiatives were, to make food that is hygienic, reduce time spent in the kitchen by women, foster health and contribute towards personal attractiveness, so that people who use our products would be able to experience a more rewarding life-style.
This was long before the phrase ‘Corporate Mission’ had even been invented. However, our founder’s philosophy remains unchanged over time. Even if their language – and the notion of only women doing the housework – have become outdated, in this age of rapidly changing lifestyles, fuelled by the rampant development of technology; consumers are compelled to alter their eating habits. National Foods responds to this challenge of developing innovative food products based on convenience and quick preparation in line with modern lifestyles and yet retains traditional values through its diverse collection of food products.
In a history that now crosses three decades, National Foods’ success has been influenced by the major events of the day – economic boom, depression, wars, changing consumer lifestyles and technological advancements. Even after three decades the company’s focal point still remains on customer’s needs through product development in line with the changing market trends.
Culture
We talk about our values consistently at all levels and use the HAMSAB platform to build and sustain a healthy positive vibe across the organization. With the growing passage of time, we reinforce our core values through communicating them down to every level in the organization.
We remind our people of the principles we stand for and how to create business opportunities within the boundaries of integrity and fairness. This is how we create lasting change and develop a mindset of a truly accountable workforce.
CEO Name
ABBRAR HASAN
::.SECP Registration No,
N/A

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