Due to scarce resources, emerging change in quality of life or way of life, threats from competitors in terms of product substitutes and product innovation, demands for sustainable environment and compliance to government regulations, companies need to adapt to these changes and position the company’s activities and resources to maintain its market share and competitive edge.…
Change is required in today 's business environment to stay profitable but to stay competitive. It is the daily watch for many whose job it is to forecast the futures of their companies. “Managers think about today. Leaders think about tomorrow.” Dan McCreary (2004)…
Organizations need to be flexible, adaptive, and innovative in meeting the changing and challenging demands of today’s global environment. “Changing organizations is as messy as it is exhilarating, as frustrating as it satisfying, as muddling through and creative process as it is a rational one.” (Palmer, Dunford, Akin, 2009, p.1) Organizations experiences changes for various reasons. These could be the result of financial changes, external forces, innovation, and culture. Organizational pressures for change include growth, integration, identity, power, and political pressures. Regardless of the change needed, it is a leader’s job to guide their organization through this change.…
Iggy’s Bread of the World is an incredibly unique company. The niche that has made this company so successful is the commitment to the core compentency which is baking bread in a way that makes the person making the bread have a deep connection with the preparation and baking of it. Also, there is much thought and effort to find quality materials that help make the bread. It is this attention to detail and passion for the process of baking and delivering bread that has brought Iggy’s the success it has seen since it’s inception in xxxx. The success that Iggy’s has seen has also created the need for the company to expand in order to meet the growing demands of new customers. While the owners, Igor and Ludmilla Ivanovic, have done a wonderful job creating a culture that is necessary for the type of work ethic they require to produce the high quality product their customers have grown to expect, they were aware that they would need help to grow the company to a size that could meet the growing demand that their product was getting.…
Bimbo has always been a leading company in its industry. Its distribution and logistics operations have been the keys to the company's success. Its products are always fresh and it is always in contact with its consumers in order to keep up with needs and tendencias. The company is based in Mexico, though it began expanding into other markets such as U.S., Central America, Brazil and China. Bimbo entered the U.S. market in 1984 through a joint venture and then bought Sara Lee and Wonder later on. In the year 2000, it entered the Brazilian market. Another important market for this company is China because it represented a great challenge. Bimbo had to modify its flavors and its strategies, since its logistics operations could not be the same as in its previous markets.In this market, it was called Bao How, which means tasty bread. It currently has 72 factories and 900 distribution centers in 17 countries. It entered China in 2006 as Beijing Bao How and its name was changed to Bim Bao, which means guest, alluding to the fact that it was now in the Chinese Forbidden City.…
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The intensity of competition in the kopi-kaya toast industry is high. Coffee Box competes with popular chains like Toast Box, Ya Kun Kaya Toast and Wang Cafe whom -- with their huge base of existing customer -- owns a major portion of the market share. The high rivalry among competing firms are also due to the similar offerings of menu items.…
Hwa Tai Industries Berhad (HTIB) is one of the premier and long established biscuit manufacturers in Malaysia. Established in 1962 and listed on the Stock Exchange Malaysia in 1992. Since then, this fast expanding company has grown to be one of the largest players in the biscuits industry in the country and produce a fine, wide range of superior quality biscuits. It has been successfully marketed domestically and internationally through HTIB’s own vast and comprehensive distribution network. Hwa Tai biscuits are marketed under the brand name or trademark of “HWA TAI” and “LUXURY”.…
Perfect Food Manufacturing (M) Sdn. Bhd. (PFM) is principally engaged in the manufacturing of a wide range of premium biscuits, all of which are marketed under the established brand name ‘Julies’. Julie 's biscuits are broadly grouped into 5 categories and packed in a variety of packaging, such as Assorted Biscuit, Love Letters, Crackers, Sandwich, Waffles and others. The company constructed its factory in Alor Gajah Industrial Estate, Malacca in 1980 and commenced commercial production in February 1981. From modest beginnings, Perfect Food Manufacturing Sdn Bhd has grown exponentially in its 28-years of operation. Throughout the years, the company has also received numerous certifications such as the ISO 1901:2000 (design, modelling, manufacture and delivery of products & services), HACCP (Hazard Analysis & Critical Control Points), HACCP (Ministry of Health), OHSAS 18001 (British Standard for Occupational Hazard & Safety Management Systems), GMP (Good Manufacturing Practices), ISO 22000 (interactive communication, system management, prerequisite programs & HACCP principles) and the latest being the HALAL (permissible food based on Islamic law) certification. The success of company is penetrating the exclusive biscuit sector is attributable to its substantial investment in modern production technology, which maintains a high standard of product quality and continuing product development. Perfect food biscuits are “baked with love”, a motto we are very proud of. Having attained a notch better than our competitors’, Julie’s biscuits are placed in the exclusive premium biscuits sector. This is due to our persistence to achieve better quality, aggressive marketing activities, attractive packaging designs and our investment in modern production technology. The Company started to produce high quality and delicious biscuits as mission. Always upholding the business philosophy of "integrity, accountability, passion and infusing love…
Toastbox was established in 2005 and it aims to recreate the warm atmosphere of local Nanyang coffee shops from the 1960s. It has successfully expanded both locally and internationally to countries such as Malaysia, Thailand, Philippines, Hong Kong and China.…
In November 2010, Wu Bao-chun opened his own bakery. Now he is famous as the top bread-maker and becomes a successful bakery owner.…
The third millennium has introduced to us life at a speed of change and this has fuelled an ever-spiralling need for food designed to meet the demands for freshness, convenience, variety and uncompromising taste. Malaysians are no exception on this score. In Malaysia, Gardenia, has successfully found the right recipe to establish itself as a leader in its class. Dominating the market with its variants of specialty breads, buns and rolls and while redefining a “new normal” for baked goods, Gardenia has become Malaysia’s preferred brand for bread. With an enviable 70% share of the bread market, its consumers span the entire spectrum of socioeconomic groups. Market research indicates Malaysians’ preference for soft American-style bread which Gardenia bakes to perfection.…
BreadTalk Group was founded in 2000, operates its chain of retail outlets selling breads, buns, cakes and pastries through its principal subsidiary, BreadTalk Pte Ltd. BreadTalk has become a unique Singapore brand that has gained international appeal. The Group owns and operates 34 bakery outlets in Singapore as of 31 Dec 2007, as well as several outlets in various countries regionally, including Shanghai and Beijing. It is most famous for its cream-filled buns topped with pork floss, named Flosss (BreadTalk, 2008).…
Munchy’s company is one of food company type which in variety of biscuits, wafers, cracers and cookies type. In Malaysia, the headquarters succesfully established at Johor, around 1991. The Munchy’s term was derived from the Mandarin term “Mai Oi”.”Mai” which means flour or wheat and “Oi” that refers to the magical quality found in it’s delicious wafer.Nowadays, the brands distributed all over country including Asia Pacific, Europe, Middle East, Africa, North America and Latin America to expand the networking branched.…
Become top of the organic bakery’s brand among bakery in Australia within 3 years , with the expansion of six Orgapure Baker Company’s outlets, which leads to the growth of market share by 30%…