Preview

Breadtalk Economic Analysis

Powerful Essays
Open Document
Open Document
1896 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Breadtalk Economic Analysis
BreadTalk Group Ltd.

1.0 Introduction
1.1 Background information on the industry

The F&B industries play an important role in Singapore’s economy. Being a multinational country, the F&B industries have been influenced by culture from different nationalities and countries. Singapore has been ranked as one of the three major eating capitals in the Asia Pacific region and the other two countries are Hong Kong and Australia. Singaporeans’ extremely large appetite for eating out has rose the incredible rang and numbers of F&B outlets, from upmarket restaurants and eateries to inexpensive cafes (Springs Singapore, 2008).

There is a great opportunity to be an entrepreneur in this industry because of its low entry barriers. Having this opportunity, enterprising individuals are attracted to give up professional careers and go into business. Today, many F&B entrepreneurs have expanded overseas by setting up franchises, joint ventures or corporate-owned outlets (Springs Singapore, 2008).

1.2 Background information on the company

BreadTalk Group was founded in 2000, operates its chain of retail outlets selling breads, buns, cakes and pastries through its principal subsidiary, BreadTalk Pte Ltd. BreadTalk has become a unique Singapore brand that has gained international appeal. The Group owns and operates 34 bakery outlets in Singapore as of 31 Dec 2007, as well as several outlets in various countries regionally, including Shanghai and Beijing. It is most famous for its cream-filled buns topped with pork floss, named Flosss (BreadTalk, 2008).

In 2003, the Group opened the world-renowned Din Tai Fing restaurants, famous for its its “xiao long bao” meat dumplings, in Singapore (BreadTalk, 2008).

In 2005, BreadTalk enters further into the China market by acquiring Topwin Investment Holding Pte Ltd, which owns and operates 13 food courts under the award-winning brand-name "Megabite" in the PRC (BreadTalk, 2008).

In October 2005, the Group opened Toast Box coffee

You May Also Find These Documents Helpful

  • Powerful Essays

    Buns Bakery

    • 5765 Words
    • 24 Pages

    Buns Bakery is a medium-sized regional bakery that specializes in providing orders to grocery and convenience stores. Because of the popularity of its brand, it has also opened a small café for walk-in business. In order to maintain its high quality standard, Buns produces only three products: breakfast muffins, fresh bread, and chocolate chip cookies. Although business has been good in the past few years, a lucky contact with a large chain has recently allowed it to expand its brand out of the local region. Growth has been high since the new contract went into effect. Andy Griff, the chief executive officer (CEO) and founder, has arranged a meeting with a venture capital firm next week. Hopefully the meeting will result in the sale of some of Buns’ stock and an opportunity to establish a significant line of credit with the venture capital firm. These extra funds, if Andy can secure them, should provide sufficient money to meet Buns’ growth targets for the next few years. The venture capital firm’s assessment team has asked Andy to provide a quarterly master budget for the coming year, complete with pro forma financial statements, at the meeting. They have expressed special interest in Buns’ earnings per share (EPS), cash flow from operations, and profit margins, indicating that good numbers in these areas will be essential for final approval. In typical managerial style, Andy immediately assigned the task of creating the budget to Nicole Quarterman, who has just been hired as Buns’ controller. Since this project is her first assignment, Nicole started by making appointments with each of the divisional managers to gather information for the budget and also to learn more about the company.…

    • 5765 Words
    • 24 Pages
    Powerful Essays
  • Good Essays

    The McLawsuit

    • 1324 Words
    • 6 Pages

    Fast food is expected to rapidly gain market in Asia Pacific and Europe due to its affordability, easy accessibility and huge investment in promotional activities by leading players of the industry. Currently, burgers constitute the largest fast food segment and are expected to maintain their escalation in the upcoming years. Some of the key participants in fast food industry include McDonald, KFC, Bugger King, Pizza Hut and Dominos among others. In addition, a large number of local fast food vendors are present worldwide.…

    • 1324 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Subway Secondary Research

    • 608 Words
    • 3 Pages

    In spite of the economic crisis, the overall fast-food and home-delivery industry has remained resilient. The good value and convenience that this type of restaurant offers makes it popular among consumers in the UK. When eating out, Britons are increasingly opting to eat more fast food. Its inexpensiveness has been a key factor in this trend. Moreover, consumers lead increasingly fast-paced lifestyles, and as a result, they are eating their meals on-the-go, as well as looking for hassle-free solutions, which are prepared easily and quickly — two defining traits of fast food and takeaways. These factors are giving the total industry an advantage over competitors. Moreover, an influx in innovative flavours and healthier products in the market has helped to boost companies’ sales, by bringing new excitement to menus, offering more choice to consumers than ever before and appealing to a broader consumer base.…

    • 608 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    The main topic for both articles is food. Wong reports on the flourishing of fast food in Hong Kong, showing how Chinese fast food companies have made inroads into the Hong Kong market. For example, as Wong points out, “Hong Kong’s fast food industry… is dominated by Chinese companies such as Café de Coral, Fairwood and Maxim.” (123)…

    • 1249 Words
    • 5 Pages
    Powerful Essays
  • Satisfactory Essays

    Breadtalk Case Analysis

    • 638 Words
    • 3 Pages

    The company has had to battle with the various challenges that it has faced, such as the withdrawal of the bun form the stores that were commemorating the first prime minister of the city state, since the consumers had felt that the goods were insensitive. The company had engaged in the unfair practices and had been selling the soya bean milk in the bottles that were mislabeled, and this has led to the loyal customers feeling that the company has betrayed them. It has taken a substantial period for the company to create a business brand, but the soya milk saga has tarnished the image it had worked tirelessly to establish. In bid to rejuvenate the bond that has been existing with their customers, the company organized for the issuance of 50,000 pork floss buns for free in a period of three week beginning August 28, 2015. The company has continued to experience support from the locals, making it able to flourish amidst the scandals. This is among the well renowned companies in Singapore, and the continued dedication to ensure that it remains unique in service delivery, will continue to earn it a lion’s share in the food…

    • 638 Words
    • 3 Pages
    Satisfactory Essays
  • Powerful Essays

    BreadTalk Pte Ltd is the principal subsidiary of BreadTalk Group and was founded by Chairman and Deputy Chairman, Dr. George Quek and Katherine Lee."BreadTalk" was first conceptualized in April 2000 when an opportunity arose to start a bakery selling freshly baked breads and buns that are visually creative and attractive (BreadTalk Group Limited 2012).…

    • 2029 Words
    • 9 Pages
    Powerful Essays
  • Powerful Essays

    The first flagship store that BreadTalk started from was from a little humble store in Bugis Juction located in the City of Singapore. It was in July 2000 started with a dream fuelled by the desire to bring a new concept of bread making to a whole new level by introducing their signature 'see thru' kitchens which allow their chefs to showcase their expertise upfront, sharing the preparation of the freshly browned breads.( BreadTalk, 2012)…

    • 2937 Words
    • 12 Pages
    Powerful Essays
  • Good Essays

    Cafe de Coral

    • 3278 Words
    • 14 Pages

    Café de Coral Group (0341) is the largest publicly listed Chinese fast food restaurant group in the world. The Group is principally engaged in the operation of quick service and specialty restaurants chain, with vertical and horizontal diversification in institutional catering and food processing business.…

    • 3278 Words
    • 14 Pages
    Good Essays
  • Better Essays

    Breadtalk

    • 2673 Words
    • 11 Pages

    The BreadTalk Group Limited has rapidly globalized into 16 countries such as Singapore, China, Hong Kong, South Korea and the Middle East(http://www.breadtalk.com/ourbrand-bt.html Our Presence,2012). It is well known for its bakery, restaurant and food atrium, and this compromises of BreadTalk, Toast Box, The Icing Room, Din Tai Fung, RamenPlay, Carl's Jr China, and Food Republic. Being founded in 2000, the young company has achieved numerous awards which includes the Singapore Prestige Brand Award in 2011(http://www.breadtalk.com/brand-accolades.html Brand Accolades, 2012). The Group has a global network of over 400 bakery outlets, with a strength of more than 6000 employees, as well as operating 11 Michelin Star Din Tai Fung restaurants in Singapore and Thailand, and over 30 award winning Food Republic food atriums in Singapore, PRC, Hong Kong and Malaysia.…

    • 2673 Words
    • 11 Pages
    Better Essays
  • Good Essays

    Breadtalk

    • 6562 Words
    • 27 Pages

    BreadTalk has become a distinctive Singapore brand that has gained international appeal and renowned for the way it has revolutionised the culture of bread consumption with its visually appealing, aromatic and unique-tasting products.…

    • 6562 Words
    • 27 Pages
    Good Essays
  • Powerful Essays

    In recent years, this market has grown and more restaurants have opened – offering a wide variety and an improving quality of food. So, while the market offers plenty of opportunity for a small business, it also demands quality and preferably a special or different offering. We, at Golden Restaurants , in our explorations to roll out across the seas , couldn’t help overlook this burgeoning market. Hence, going ahead with…

    • 3874 Words
    • 16 Pages
    Powerful Essays
  • Satisfactory Essays

    Breadtalk

    • 391 Words
    • 2 Pages

    BreadTalk, which has a presence in 40 cities on the mainland, is competing against a clutch of overseas brands such as Taiwan's 85 Degree Bakery Café.…

    • 391 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Taste of Africa

    • 5804 Words
    • 24 Pages

    It’s no surprise that Americans mostly eat out. It’s predicted that the restaurant industry in the United States will have sales of about $580 billion and a 2.5% percent increase compared to last year. By looking at these figures, we can see that the industry has not been affected as much as other businesses by the national economic crisis. The restaurant industry remains the number one private industry to provide jobs in the United States. The growth of the industry has been stable but the trends and needs of customers have changed. Due to the increasing amount of immigrants, people are now looking for new flavors and cuisines this year. Asian, European and South American foods are so common the United States public that they are barely considered foreign. Therefore, customers want new tastes to experiment (National Restaurant Association [NRA], 2010). For this reason I have decided to create an African restaurant called Taste of Africa in Adams Morgan, Washington, DC.…

    • 5804 Words
    • 24 Pages
    Powerful Essays
  • Better Essays

    Breadtalk Case Study

    • 1259 Words
    • 6 Pages

    The BreadTalk Group Academy, located at the BreadTalk International Headquarters (IHQ), provides a holistic training approach, integrating theory, practical training in the central kitchen and hands-on experience at the outlets. BreadTalk Academy plays an integral role in developing a career and training roadmap for their management, technical and retail staff. It helps equip overseas staff…

    • 1259 Words
    • 6 Pages
    Better Essays
  • Better Essays

    discussion

    • 1699 Words
    • 5 Pages

    The Bakery Cafes industry is a big part of the restaurants industry. The Bakery Cafes industry is heating up as consumers warm to the idea of moderately priced, high quality menu offerings. Bakery cafes specialize in serving flour-based baked goods and complementary food items such as sandwiches, salads and soups for immediate consumption. The industry has surged ahead since the recession and outperformed the overall food service sector, driven largely by changing consumer preferences. Consumers are increasingly demanding healthy, gourmet and custom-made cuisine at an affordable price. Based on these trends, industry revenue is expected to grow at an impressive rate of 6.5% per year on average over the five years to 2013. As operators add more stores in 2013 and consumer awareness of this relatively new segment increases within the food…

    • 1699 Words
    • 5 Pages
    Better Essays