Business Ethics Kfc
CONTENT
PAGE
1.0 Introduction
2
2.0 Ethical Dilemmas
2.1 Unhealthy Oil
2.2Employees Issues
2.3 Suppliers Issues
2
2
3-4
4
3.0 Ethical Theory
5-7
4.0 The Organization’s Ethical Best Practices and Values
7-9
5.0 Recommendation
9
Conclusion
10
References
11
1.0 Introduction
All of companies should be use the ethical decision to development their business on the right way because it’s a behavior of company showing to the publics and also responsible to social or public. The decision of company might be influence the company and public if they are taking the unethical idea to run for business. Therefore, the decision makers have to consider the benefits of company and to avoid the bad influence for public before make any decision.
Kentucky Fried Chicken (KFC) is a well known fast food brand in the world; it was founded by Colonel Harland Sanders in 1952. (KFC.com) KFC is a chain restaurant in the world to selling fried chicken to customers; it has more than 11,000 branches in more than 80 nations over the world. The products of KFC selling are fried chicken, nudges, sandwiches, desserts, salads and so on. In addition, KFC not only selling the food also selling the service to customer to attract them comes to having meal at there.
Ethical Dilemmas
2.1 Unhealthy Oil
The ethical dilemmas of KFC it was happened on 1995 because of used the oil which is containing Tran’s fatty acids to fry the food and sell it. The Tran’s fatty acids is an unhealthy oil its will increase cholesterol and increase the risk of having heart disease. (Marivic Butod,2009) KFC is a fast food restaurant and is unhealthy food for consumers if have fast food meals too often a week. The restaurant of KFC used the unhealthy oil fried the food and sell it to consumers; it will effect the healthy of consumer become worse. It’s an unethical thing of KFC restaurants did it because they have to know which kind of oil is more suitable to use and the quality of oil. The most of KFC food is to be used oil
PAGE
1.0 Introduction
2
2.0 Ethical Dilemmas
2.1 Unhealthy Oil
2.2Employees Issues
2.3 Suppliers Issues
2
2
3-4
4
3.0 Ethical Theory
5-7
4.0 The Organization’s Ethical Best Practices and Values
7-9
5.0 Recommendation
9
Conclusion
10
References
11
1.0 Introduction
All of companies should be use the ethical decision to development their business on the right way because it’s a behavior of company showing to the publics and also responsible to social or public. The decision of company might be influence the company and public if they are taking the unethical idea to run for business. Therefore, the decision makers have to consider the benefits of company and to avoid the bad influence for public before make any decision.
Kentucky Fried Chicken (KFC) is a well known fast food brand in the world; it was founded by Colonel Harland Sanders in 1952. (KFC.com) KFC is a chain restaurant in the world to selling fried chicken to customers; it has more than 11,000 branches in more than 80 nations over the world. The products of KFC selling are fried chicken, nudges, sandwiches, desserts, salads and so on. In addition, KFC not only selling the food also selling the service to customer to attract them comes to having meal at there.
Ethical Dilemmas
2.1 Unhealthy Oil
The ethical dilemmas of KFC it was happened on 1995 because of used the oil which is containing Tran’s fatty acids to fry the food and sell it. The Tran’s fatty acids is an unhealthy oil its will increase cholesterol and increase the risk of having heart disease. (Marivic Butod,2009) KFC is a fast food restaurant and is unhealthy food for consumers if have fast food meals too often a week. The restaurant of KFC used the unhealthy oil fried the food and sell it to consumers; it will effect the healthy of consumer become worse. It’s an unethical thing of KFC restaurants did it because they have to know which kind of oil is more suitable to use and the quality of oil. The most of KFC food is to be used oil
References: NA. (2009). History. Available: http://www.kfc.com/about/history.asp NA