Business Health Check
Course Details
Course Name
Higher National Diploma (HND) in Hospitality Management
Unit number
20
Unit Name
Business Health Check (Unit 20)
Credit Value
15
Lecturer
Syed Tanvir Hussain
Hand Out/Issue Date
29th January,2015
Submission Deadline
Structure of the Assignment:
The assignment is in three Parts.
Part 1 is in report format combining the requirements of P1, P2, P3, P4, &P5
Part 2 is an essay combining the requirements of P6
Part 3 is a class room activity combining the requirements of P7
Assessment method:
Where ever relevant make use of tables, model-diagrams and key words related to the subject.
Go through the ‘Good Practice’ grid at the end the assessment. It will guide you on how to write your assessment in a professional manner. Include reference at the end of your each question; this should include book and journals you have consulted as well as websites.
Submission without the list of reference will not be accepted
Task one: Pass, Merit and Distinction Criteria Questions (LO1 & LO2)
Assignment (report writing)
Answer the following in report format for your chosen organisations
P1. Analyse the objective a selected service industry (Hotel, Restaurant…)(AC1.1)
(Discuss about the development of hospitality industry based on the industry objectives in context of a chosen hospitality organisation)
M1: Identify tourism and hospitality development network and explain how they serve to achieve the industry objectives. (Make sure you illustrate your answers with examples from hospitality industry Hotel, restaurant, Travel & Tourism, Theme Parks)
P2. Explain factors that impact on a selected service industry business.(AC1.2)
(You are required to analyse the indirect and direct effects in which a chosen hospitality organisation operates, analyse the environment in a selected service Industry)
D1: Imagine you are the Business manager who has been asked to formulate a strategy in line with the
Course Name
Higher National Diploma (HND) in Hospitality Management
Unit number
20
Unit Name
Business Health Check (Unit 20)
Credit Value
15
Lecturer
Syed Tanvir Hussain
Hand Out/Issue Date
29th January,2015
Submission Deadline
Structure of the Assignment:
The assignment is in three Parts.
Part 1 is in report format combining the requirements of P1, P2, P3, P4, &P5
Part 2 is an essay combining the requirements of P6
Part 3 is a class room activity combining the requirements of P7
Assessment method:
Where ever relevant make use of tables, model-diagrams and key words related to the subject.
Go through the ‘Good Practice’ grid at the end the assessment. It will guide you on how to write your assessment in a professional manner. Include reference at the end of your each question; this should include book and journals you have consulted as well as websites.
Submission without the list of reference will not be accepted
Task one: Pass, Merit and Distinction Criteria Questions (LO1 & LO2)
Assignment (report writing)
Answer the following in report format for your chosen organisations
P1. Analyse the objective a selected service industry (Hotel, Restaurant…)(AC1.1)
(Discuss about the development of hospitality industry based on the industry objectives in context of a chosen hospitality organisation)
M1: Identify tourism and hospitality development network and explain how they serve to achieve the industry objectives. (Make sure you illustrate your answers with examples from hospitality industry Hotel, restaurant, Travel & Tourism, Theme Parks)
P2. Explain factors that impact on a selected service industry business.(AC1.2)
(You are required to analyse the indirect and direct effects in which a chosen hospitality organisation operates, analyse the environment in a selected service Industry)
D1: Imagine you are the Business manager who has been asked to formulate a strategy in line with the
References: According to Bell (1999), as you write up your research you will use a citation to indicate in your text the source of piece of information, ......