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Casual Dining

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Casual Dining
CASUAL DINING
Definition of Casual Dining:
A casual dining restaurant is a restaurant that serves moderately-priced food in a casual atmosphere.
This kind of full service dining offers full table service in a relaxed environment.
Casual dining comprises a market segment between fast food establishments and fine dining restaurants.
Fast food – also known as “quick service restaurant” emphasize speed of service. A specific type of restaurant characterized both by its fast food cuisine and by minimal table service.
Fine dining - Full service restaurants with specific dedicated meal courses. Décor of such restaurants feature higher-quality materials, with an eye towards the "atmosphere".
Casual dining restaurants often have a full bar with separate bar staff, a larger beer menu and a limited wine menu.

Family style Restaurant:
Family style restaurants are a type of casual dining restaurants where food is often served on platters and the diners serve themselves. Typically, alcoholic beverages are not sold at family-style casual dining restaurants.

Difference between casual dining and fine dining:
CASUAL:
One is usually greeted and seated by a host or hostess upon entry.
There is table service -orders are taken and delivered by waited staff
Ambiance is usually cool, calm and very casual.
They attract middle income individuals so the tip is usually 10% of meal price
Meals are usually not very expensive payment of meals is made aftr meals are consumed
Buffet style is not served at these restaurants, but meals are simple and non gourmet and fast prepared.
Minimal dress code in effect
FINE:
Meal prices are expensive
Tip is usually 20-25% of meal price but this varies.
Ambience and style is usually themed and formal
They offer full service as well
Payment is made aftr meals.
Tables are covered with white table cloths
Dress code is in effect- formal to semi formal
Service is accesses via reservations
Meal style is usually

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