The point enzyme saturation, after which any increase of in the substrate concentration will no longer effect enzyme activity could also be determined.
Improvement 2: The source of catalase (liver extract) could have been stored at room temperature, instead of in an iced solution. As a result of being exposed to cool temperature, the catalase wasn’t at its optimum temperature, which would have drastically reduced the rate of reactions. Therefore, the expected results were not able to be obtained under the duration of 1min.
The hypothesis predicted that as substrate concentrations increased, the rate of reaction will subsequently increase. However, the results obtained refuted this theory, as when substrate concentrations increased from 1% to 6%, the rate of reaction decreased from 34ml/min to 16ml/min. Due to the decreasing trend of data, a point of optimum enzyme saturation was unable to be