Preview

Chem

Satisfactory Essays
Open Document
Open Document
5593 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Chem
GENERAL ARTICLE

CHILE: An Evidence-Based Preschool
Intervention for Obesity Prevention in Head
Start
SALLY M. DAVIS, PhDa SARAH G. SANDERS, RN, MSb COURTNEY A. FITZGERALD, MSSW, LMSWc PATRICIA C. KEANE, MS, RD, LDd GLENDA F. CANACA,
MDe RENEE VOLKER-RECTOR, BAf

ABSTRACT
BACKGROUND: Obesity is a major concern among American Indians and Hispanics. The Child Health Initiative for Lifelong
Eating and Exercise (CHILE) is an evidence-based intervention to prevent obesity in children enrolled in 16 Head Start (HS)
Centers in rural communities. The design and implementation of CHILE are described.
METHODS: CHILE uses a socioecological approach to improve dietary intake and increase physical activity. The intervention includes: a classroom curriculum; teacher and food service training; family engagement; grocery store participation; and health care provider support.
RESULTS: Lessons learned from CHILE include the need to consider availability of recommended foods; the necessity of multiple training sessions for teachers and food service; the need to tailor the family events to local needs; consideration of the profit needs of grocery stores; and sensitivity to the time constraints of health care providers.
CONCLUSIONS: HS can play an important role in preventing obesity in children. CHILE is an example of a feasible intervention that addresses nutrition and physical activity for preschool children that can be incorporated into HS curricula and aligns with HS national performance standards.
Keywords: child and adolescent health; chronic diseases; nutrition and diet; physical fitness and sport; preschool.
Citation: Davis SM, Sanders SG, FitzGerald CA, Keane PC, Canaca GF, Volker-Rector R. CHILE: an evidence-based preschool intervention for obesity prevention in Head Start. J Sch Health. 2013; 83: 223-229.
Received on May 4, 2012
Accepted on September 1, 2012

O

besity is a serious public health concern for individuals of all ages, including



References: 2. World Health Organization. Obesity and overweight, 2011. Health. 2005;21(2):140-148. Indian children. Prev Med. 2003;37(6 pt 2):S62-S69. activity in American Indian schoolchildren. Prev Med. 2003;37(6 pt 2):S24-S34. recommended foods. Health Educ . 1988;19(1):26-30. interventions. Am J Clin Nutr. 2011;93(5):1179S-1183S. ArtsTech, A Center for Youth Enterprise, 1522 Holmes Street, Kansas City, Missouri; http://www.artstech-kc.org/ Cerner Corportation, 2800 Rockcreek Parkway, Kansas City, Missouri 64117; www.cerner.com; www.firsthandfoundation.org MarshMedia, 8025 Ward Parkway Plaza, Kansas City, Missouri 64114; www.marshmedia.com Missouri Coordinated School Health Coalition, PO Box 309, Columbia, Missouri 65205 http://www.healthykidsmo.org/ Department of Applied Health Science, Indiana University, 1025 E. 7th Street, HPER 116, Bloomington, Indiana 47405; http://www.indiana.edu/~aphealth/ Century Partners ASCD, 1703 N HealthTeacher, 5200 Maryland Way, Ste. 200, Brentwood, Tennessee 37027 www.healthteacher.com Kansas School Nurse Organization, 13174 X Road, Meriden, Kansas 66512; www.ksno.org Missouri Association for Health, Physical Education, Recreation, and Dance, 1220 W. Crestview Drive, Marysville, Missouri 64468; http://www.moahperd.org/ National Association of State School Nurse Consultants, 4705 Circle Drive, Columbia, South Carolina 29206; www.nassnc.org Journal of School Health

You May Also Find These Documents Helpful

  • Powerful Essays

    Mmsd Food Service Case Study

    • 2282 Words
    • 10 Pages

    There are many tips to make towards the food service production manager of the Madison Metropolitan School District. First, it is so important for them to stay up with the times and also with the politics involving school food service. This can play a pivotal role in several ways starting with things like how long children are given to eat their meals and even how clean the school eating area are there are also guidelines that need to be followed when it comes to the actual nutrition of the food. Second, staying with the times and knowing what the current food trends for breakfast, lunch, and also all of the options for items offered individually can help tremendously in avoiding unsatisfied “customers” or children The last suggestion that I would make would be to pay attention to the current economy to ensure they will find the best staff at a decent cost, volunteers could also help in this area. If these suggestions were put into use it would be a greater long-term advantage to the MMSD.…

    • 2282 Words
    • 10 Pages
    Powerful Essays
  • Powerful Essays

    Cypop5 Task 5

    • 3106 Words
    • 13 Pages

    - What food to provide and how to ensure that meals are prepared and stored according to the food hygiene guidelines?…

    • 3106 Words
    • 13 Pages
    Powerful Essays
  • Better Essays

    Koplan, J., Liverman, C.T., Kraak, V.I., & Institute of Medicine, (.(U.S.). (2005). Preventing Childhood Obesity: Health in the Balance. Washington, D.C.: National Academies Press.…

    • 1245 Words
    • 4 Pages
    Better Essays
  • Good Essays

    Observation: Head Start

    • 1594 Words
    • 7 Pages

    I saw the employees modeling desired behavior rather than teaching or preaching. The children have breakfast shortly after arriving at the center and the staff washed hands “with” the children and talked about what they were doing; “now I am putting soap on my hands” and “now I am taking one paper towel to dry my hands”. The caregivers did not just serve the children their breakfast they were allowed to dish up their own food with developmentally appropriate utensils. They had a small pitcher with the milk in it that had a special pour spout to prevent spills, they had the children pour their own milk into a cup and then put it in their bowl, I feel that by allowing the children to serve themselves they were respectful of their abilities and contributes to their feelings of success. It would have been quicker to serve the food to the children as I have seen in other centers yet they allowed the children to serve themselves thus teaching many self help skills. The adults sat with the children at breakfast and modeled desired behavior. One of the teachers put food in her bowl and in a conversational tone said “now I’m putting the cereal in my bowl, I don’t want to put too much or it will spill”. They did these types of things with…

    • 1594 Words
    • 7 Pages
    Good Essays
  • Best Essays

    VIII. School Nutrition Programs and the Incidence of Childhood Obesity, Journal of Human Resources, By: Daniel L. Millimet, Rusty Tchernis, Muna Husain…

    • 4088 Words
    • 17 Pages
    Best Essays
  • Best Essays

    According to the County of San Diego, HHSA, Public Health Services, Community Health Statistics (County of San Diego, August 2011, p. 11-13), one in four children in San Diego is overweight or obese, which is slightly higher than the national average. Overweight children are far more likely to be obese as adults (California Center for Public Health Advocacy, 2009), and if today’s current trend continues, it is anticipated that 1 in 3 children born in the United States after the year 2000 will develop type 2 diabetes. This is our epidemiological rationale for choosing this topic.…

    • 2068 Words
    • 9 Pages
    Best Essays
  • Good Essays

    This is the last process of treatment and used when they are a serious medical condition and perform by a surgeon (American obesity Association, 2005). Children should be thought at an early age about health habit. Behavior should contain physical and nutritional actives about how to prevent obese. School and Family is the main source of providing behavior. Some healthy habit to plan is family outing, physical activity for the entire family and cut time watching television. Due to time children spend in school, school need to provide a nutritional and physical active environment. United State school does not implementing healthy ways. Youth Risk Behavior, carry out a test through center for Disease control and Prevention result reflex 16 percent of high school are overweight. School need to include in their core curriculum nutritional education for all age. School food should meet USDA standard provide a choice of vegetable and fruits, new ways to prepare food and new food. A survey show five and six grade would choose healthier food if a greater availability and publicity show healthy food (Baur, 2004) School lunch should contain a choice of all five food…

    • 907 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Working thesis statement: Child obesity is a wide spread epidemic. We need to stop feeding our children fattening foods and begin by giving them a healthy start in life.…

    • 464 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Childhood obesity in america is a medical condition that needs major attention. Obesity is defined as having extra body fat. Childhood obesity has more than tripled in the past thirty years. There are major health risk linked with childhood obesity such as cardiovascular disease, high blood pressure and high cholestoral. 1 out of 3 children are condidered obese in america today. The percentage of overweight children in the united states is growing at a alarming rate. According to a report in the Trust of America, 38 states are now overweight and most among children. With the census projecting that minoriteis will become the majority…

    • 815 Words
    • 4 Pages
    Satisfactory Essays
  • Powerful Essays

    Are you aware that one out of every five (5) children in the United States considered either overweight or obese (BusinessWeek, 2005)? Alternatively, those on average of one in every three adults are also considered obese (Mayo Clinic, 1998-2009)? Obesity has risen dramatically and at an alarming rate within the past few decades, almost tripling since the 1960’s. An average of 25 to 30% of children are affected by obesity and overweight each year and yet, this condition remains to be under diagnosed and untreated (Moran, 1999). In order to reverse this devastating epidemic one must better understand the causes, affects, and the ways of preventing obesity before it is too late. Obesity can and should be prevented to better the lives of our, children and, ourselves; obesity not only affects ones health but mental and physical well-being as well.…

    • 3078 Words
    • 13 Pages
    Powerful Essays
  • Satisfactory Essays

    According to World Health Organisation, childhood obesity has been identified to be one the most serious public health issues of the 21st century. The issue is global and is steadily affecting many low- and middle-income countries, especially in urban settings.…

    • 403 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    Kfc Swot

    • 303 Words
    • 2 Pages

    b. Kids meals: targetting the children by offering them toys & enhancing the play room in their restaurants…

    • 303 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Bla Bka

    • 305 Words
    • 2 Pages

    (Published in Philippine Daily Inquirer last 27 January 2009) Jollibee Foods Corporation (JFC) espouses the principle of shared value in its corporate social responsibility (CSR) activities. As a company in the food industry, JFC through its CSR arm, the Jollibee Foundation, implements programs that address access to education, livelihood development, leadership development and disaster response, issues that are also of relevance to the company’s core business.Jollibee Foundation’s Busog, Lusog, Talino (BLT) brings together local education stakeholders and JFC employee volunteers to mitigate hunger and undernourishment, widely attributed causes of school attendance decline and drop-out among lower grade pupils. Daily lunch is provided to below normal weight-for-age Grades 1 & 2 pupils with food prepared by parent groups following menus developed by Jollibee Foundation. The parents also attend seminars on food safety, cooking, health and nutrition. For SY 2008-2009, BLT is being implemented in 54 public elementary schools benefiting 1,822 pupil beneficiaries. Pupils exhibit marked improvements in weight and attendance while their parents show improved budgeting and menu preparation skills as well as knowledge on nutrition.Aside from education, Jollibee Foundation also has initiatives in livelihood, leadership development and provides assistance in times of calamities.…

    • 305 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Termpeper

    • 426 Words
    • 2 Pages

    Childhood obesity is a serious medical condition that affects children and adolescents. It occurs when a child is well above the normal weight for his or her age and height. Childhood obesity remains an epidemic that can lead to both immediate effect like cardiovascular disease, prediabetes and bone and joint problems and long-term effects heart disease, type 2 diabetes, stroke, several types of cancer, and osteoarthritis As a result, experts have turned to a variety of measures to instill healthy eating and fitness habits at an early age, particularly among low-income youngsters…

    • 426 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    This humble effort is dedicated to My Parents whom Prayers and support remains always with me, and to The Department of Social Work, University of the Punjab, Lahore which empowered my Pen and to Dr. Nisar Ahmed Cheema (Director Health, Gujranwala) whom dedication with his job influenced me.…

    • 3056 Words
    • 13 Pages
    Better Essays