Childhood Obesity Research Paper

Childhood Obesity is a problem in the United States and increasing issue in today’s society. “The percentage of overweight children in the United States is growing at an alarming rate, with 1 out of 3 kids now considered overweight or obese” (Kidshealth.org). Primary reasons for childhood obesity is the lack of access to more affordable, healthy foods specifically in lower income communities including within our schools, food pricing, and product formulation, Children that are minorities and socioeconomically with less income tend to be affected more so that children that are not a minority and of a higher income communities. Childhood obesity usually defines a child that’s body mass index is above 95% that are the same age and
Food prices can rise and fall depending on reasons such as agriculture policy, tax policy, and subsidy policies all set forth by the government. Lower cost, but less healthy foods are often a choice for lower income families. The cost for fresh fruits and vegetables has increased over time which makes the healthier choices less accessible. Prices tend to play a large part in consumer choices because people tend to get what they can afford and this has an effect on what our youth is consuming. “Some analyses suggest that energy-dense foods composed of refined grains, added sugars, or fats remain the lowest- cost option to the consumer” (White House Task Force on Childhood Obesity Report, pg. 55). Product formulation also contributes to childhood obesity. “Consumer demand plays an essential role in the range of foods available, yet decisions that the food and agriculture industries make in responding to these demands determine what is on our shelves” (White House Task Force on Childhood Obesity Report, pg. 59). This is a contributing factor because food and how it is formulated specifically geared towards children play a large part in childhood obesity. Sometimes these foods are high in sugar, salt and fat, thus being less
Since children an child care facilities spend adequate time at a child care facility when they are enrolled, it is important that healthy foods are available to limit obesity. “However, not all states use licensing regulations to ensure that child care facilities encourage more healthful eating and physical activity” (Pathways and Partnerships for Childcare Excellence.)” Some child care facilities do not participate in the food program that is available in most states to ensure that healthier foods are being served within the