Chris Wark

Colorectal tumor takes on the 2nd place for the world’s well-known cancer. Next to to the therapeutic treatment for this type of cancer, researchers have found another treatment which is more useful.

The person who is a living proof for curing this type of malady is Chris Wark. He was analyzed and found out to have cancer type III, he treated it and after the surgery he denied the chemotherapy.

Today he has clarified the story in his web site.

Eleven years later that very day, Wark is still alive and is perfectly healthy. He is living his life now encouraging and motivating every people who go through the same stage and path as him.

As Chris stated, if ever that you are in a fight with colon cancer, exercising in a daily basis is a must and lessen stress as much as
possible.

For building up the chances of living through this struggle, you have to elevate the ingestion of purple potato.
As indicated by various studies, purple potato can save both animal and human lives.

Purple potatoes are bounteous in anthocyanin pigments, which are amazingly compelling in obliterating colon tumor stem cells. Stem cells are homogeneous cells that form into a wide range of cell variations in the body to reproduce more undeveloped cells.

The vital thing about this type of cancer is that they are much more grounded and stronger to common oncology medicines. This implies regardless of the possibility that even if the procedure get rids of the most of the cancer cells, the stem cells is untouched and will be the main cause to create more cancer cells in the future. This is fundamentally the main cause behind why these cancer cells returns after therapy.

A recent Penn State College study focusing at the counter cells effects of purple potatoes found that even baked potatoes can get rid of tumor cells, as well as stem disease cells with the assistance of anthocyanins.

For us people, the team suggests eating a medium size purple potato for lunch and supper or one big one every
day.

The scientists firmly believes the properties that give foods grown from the ground their uniquene, energetic colors would all be able to be successful in getting rid of cancer development.

"When you ingest from the rainbow, rather than one compound, you have a huge number of mixes, taking a shot at various pathways to stifle the development of cancer stem cells," Vanamala stated. "Since tumor is such an intricate malady, a silver bullet methodology is simply unrealistic against most of them."

The next stride in Vanamala's examination is to test purple potatoes on people and to check whether they counteract different types of tumor.

Vanamala brings up that sustenances could offer a more beneficial assurance against cancer because of the fact that symptoms are restricted compared with those of pharmaceuticals.

Starch vanishes while cooking. Plates of mixed greens (salad) with potatoes regardless if they are white or purple they will help and give the required supplements.

Resilient starch is presently high in purple potatoes. In addition, it contains chlorogenic acid – a potent cell reinforcement and tumor terror. The most elevated substance of this starch is found in starchy nourishments that are either raw or cooked then cooled by refrigeration and eaten at room temperature.

Janie Higgins clarifies about the potato salad:

"These safe starches are found in peas, beans and different vegetables, green bananas, furthermore in cooked and cooled starchy items like sushi rice and pasta serving of mixed greens. You need to expend it at room mild or underneath — when you heat it up; the safe starch is no more. However, if expended effectively, it seems to get rid of pre-carcinogenic cells from the inside."

Moreover, you will see the discovery of purple potato and its curing powers and it's aiding in enhancing the human’s well being.