Destination Life Cycle
Please note: All text based assessment tasks should be submitted electronically using learnonline Gradebook. A cover sheet is automatically created and includes your name and student ID therefore you should not upload or embed the document in your assignment.
If submitting your assignment in hard copy you should complete and attached this Assignment Cover Sheet. Please check your Course Outline or contact your School Office for assignment submission locations.
Name: Rudranil Das | Mail ID | 1 | 1 | 0 | 1 | 2 | 9 | 1 | 3 | 2 | Email: dasry005@mymail.unisa.edu.au | Course code and title: DHMO | School: School of Management | Program Code: BUSS 5346 | Course Coordinator: Paul Reynolds | Tutor: Paul Reynolds | Day, Time, Location of Tutorial/Practical:Monday, UniSA City West | Assignment number: 2 | Due date: September 2, 2013 | Assignment topic as stated in Course Outline: Case study Interpretation and Analysis plus presentation |
Further Information: (e.g. state if extension was granted and attach evidence of approval, Revised Submission Date) |
I declare that the work contained in this assignment is my own, except where acknowledgement of sources is made.
I authorise the University to test any work submitted by me, using text comparison software, for instances of plagiarism. I understand this will involve the University or its contractor copying my work and storing it on a database to be used in future to test work submitted by others.
I understand that I can obtain further information on this matter at http://w3.unisa.edu.au/ltu/integrity/default.asp Note: The attachment of this statement on any electronically submitted assignments will be deemed to have the same authority as a signed statement. Signed: Rudranil Das | Date: 2nd September 2013 |
Date received from student | Assessment/grade | Assessed by: | Recorded: | Dispatched (if applicable): |
INTRODUCTION TO GLOBAL
If submitting your assignment in hard copy you should complete and attached this Assignment Cover Sheet. Please check your Course Outline or contact your School Office for assignment submission locations.
Name: Rudranil Das | Mail ID | 1 | 1 | 0 | 1 | 2 | 9 | 1 | 3 | 2 | Email: dasry005@mymail.unisa.edu.au | Course code and title: DHMO | School: School of Management | Program Code: BUSS 5346 | Course Coordinator: Paul Reynolds | Tutor: Paul Reynolds | Day, Time, Location of Tutorial/Practical:Monday, UniSA City West | Assignment number: 2 | Due date: September 2, 2013 | Assignment topic as stated in Course Outline: Case study Interpretation and Analysis plus presentation |
Further Information: (e.g. state if extension was granted and attach evidence of approval, Revised Submission Date) |
I declare that the work contained in this assignment is my own, except where acknowledgement of sources is made.
I authorise the University to test any work submitted by me, using text comparison software, for instances of plagiarism. I understand this will involve the University or its contractor copying my work and storing it on a database to be used in future to test work submitted by others.
I understand that I can obtain further information on this matter at http://w3.unisa.edu.au/ltu/integrity/default.asp Note: The attachment of this statement on any electronically submitted assignments will be deemed to have the same authority as a signed statement. Signed: Rudranil Das | Date: 2nd September 2013 |
Date received from student | Assessment/grade | Assessed by: | Recorded: | Dispatched (if applicable): |
INTRODUCTION TO GLOBAL
References: I. ANDREWS, S. 1980. Food and Beverage Service Manual, McGraw-Hill Education (India) Pvt Limited. II. BARABAN, R. S. & DUROCHER, J. F. 2010. Successful Restaurant Design, John Wiley & Sons. III. CARROLL, C. 2012. Leadership Lessons From a Chef: Finding Time to Be Great, Wiley. IV. GAGNON, R. & GAGNON, E. 2011. Appetite for Acquisition: The We Sell Restaurants Guide to Buying a Restaurant, Tate Pub & Enterprises Llc. V. GORDON-DAVIS, L. & VAN RENSBURG, L. 2004. The Hospitality Industry Handbook on Nutrition and Menu Planning, Juta. VI. KUSLUVAN, S. 2003. Managing Employee Attitudes and Behaviors in the Tourism and Hospitality Industry, Nova Science Publishers. VII. MCVETY, P. J., WARE, B. J. & WARE, C. L. 2008. Fundamentals of Menu Planning, Wiley. VIII. MULL, R. F., BEGGS, B. A. & RENNEISEN, M. 2009. Recreation Facility Management: Design, Development, Operations, and Utilization, Human Kinetics. IX. SWANSON, N. L. & TOLEDO, T. U. O. 2008. Knowledge and Beliefs of School District Superintendents and Food Service Managers in Michigan Toward Childhood Obesity and the Wellness Policy, The University of Toledo.