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“Effectiveness of Restobars’ marketing strategies during off peak season in La Union”

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“Effectiveness of Restobars’ marketing strategies during off peak season in La Union”
Sea and Sky College
Pagdaraoan, City of San Fernando, La Union

“Effectiveness of Restobars’ marketing strategies during off peak season in La Union”

Questionnaire for the establishment

Direction: Put a check mark for your appropriate answer. Part 1. Profile of Restobar

1. Name of Restobar :__________________________.

2. Location
__along the national hi-way or along transportation routes
__within the city proper
__inside the market or establishments
__near the beach
__far from the city proper

3. Number of years operation
__below 5 years
__5-8
__9-12
__13-16
__17-20
__21 and above

4. Number of employees
__less than 3
__3-5
__6-8
__9-11
__12-14
__15 and above

Sea and Sky College
Pagdaraoan, City of San Fernando, La Union

“Effectiveness of Restobars’ marketing strategies during off peak season in La Union”

Questionnaire for the Manager/Supervisor

Direction: Put a check mark for your appropriate answer.

Part II. Profile of managers/ supervisors __manager __supervisor

a. Age
__18-20
__21-25
__26-30
__31-35
__36 and above

b. Gender
__male
__female

c. Highest Educational Attainment
__Elementary graduate
__High School level
__High School graduate
__College level
__College graduate

d. Skills/training attended
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.

e. Number of years in service
__1-3
__4-6
__7-9
__10-12
__13 and above

Part III. Marketing strategies of restobars in terms of 5 P’s

1. Product
__availability from menu list
__serve at short period of time
__quality products
__quality/good taste
__good proportioning
__appealing food design
__Others, Specify________________.

2. Price
__too expensive
__expensive but worth it
__ affordable and satisfying
__cheap

3. Place
__along the national hi-way or along transportation routes
__within the city proper
__inside the market or establishments
__near the beach
__far from the city
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