Conversely, the glycerol remaining decreased with time. The results for glycerol remaining are shown in figure 4.20. The succinic acid production at 6 hours was 4.2736 g/L and gradually increased with time. These results show that the bacteria Escherichia coli in the medium grew actively with time. After 72 hours of profile growth the succinic acid production was about 4.6846 g/L. Furthermore, it can be concluded that the bacteria Escherichia coli type K-12 can actively grow in the medium with supplements and treated glycerol producing glycerol residue and consequently can also produce succinic acid …show more content…
Normally the optimal temperature for Escherichia coli growth is approximately 37 oC and the optimum pH range for growth is 6-7. However, the organism failed to grow at a temperature of 50 °C. The Escherichia coli can grow well and produce succinic acid at a temperature of 37 oC in a 72 hour fermentation process. Temperature effects the production of succinic acid by effecting the activities of the enzymes involved in the process. The activity of enzymes in medium fermentation is via the reverse TCA cycle. A temperature of 37 oC is the optimum temperature for enzyme