Finsas
The legal requirements to establish the above 5-Star dining restaurant
Foundations and specifications of restaurants - tourist restaurant
The five-star restaurant contains certain specifications and must contains a total of 211-222 points, points are classified based on several standards : -
1) the building
2) Parking
3) types of entrances
4) Reception
5) dining hall
6) health facilities and laundries
7) Kitchen
8) Additional facilities
6) Employees
7) the quality of food and drink
Based on the Labor Law No.8 year 1996
section 5
A - collected annual fees shown below for tourist restaurants and is considered part of the year a full year for the purposes of completeness when
License for the first time (100) dinars for the restaurant from the five-star category.
section 8
The employer or his representative as follows
A - to send a notice to the ministry or to any of its departments in the work area includes the number of workers has each work Location and the nature of
Work and date of establish work and salary in the first month of each year.
B - kept in his foundation records he has to keep records including workers and trainees of them. section (12)
A - You may not use any non-Jordanian workers without the consent of the minister or his authorized representative, provided that requires work experience and competence Not available to workers
Jordanians or the available number of them do not meet the need for the Minister to issue any instructions it deems necessary to regulate the use
And the introduction of non-Jordanian workers for the purposes of this article.
B - must be non-Jordanian worker gets a work permit from the minister or his designee prior to use
May not exceed a permit to one year, renewable duration is calculated upon renewal from the date of expiration of the term
Recent work permit obtained.
And - is a violation of the provisions of this law, the use of non-Jordanian factor
Foundations and specifications of restaurants - tourist restaurant
The five-star restaurant contains certain specifications and must contains a total of 211-222 points, points are classified based on several standards : -
1) the building
2) Parking
3) types of entrances
4) Reception
5) dining hall
6) health facilities and laundries
7) Kitchen
8) Additional facilities
6) Employees
7) the quality of food and drink
Based on the Labor Law No.8 year 1996
section 5
A - collected annual fees shown below for tourist restaurants and is considered part of the year a full year for the purposes of completeness when
License for the first time (100) dinars for the restaurant from the five-star category.
section 8
The employer or his representative as follows
A - to send a notice to the ministry or to any of its departments in the work area includes the number of workers has each work Location and the nature of
Work and date of establish work and salary in the first month of each year.
B - kept in his foundation records he has to keep records including workers and trainees of them. section (12)
A - You may not use any non-Jordanian workers without the consent of the minister or his authorized representative, provided that requires work experience and competence Not available to workers
Jordanians or the available number of them do not meet the need for the Minister to issue any instructions it deems necessary to regulate the use
And the introduction of non-Jordanian workers for the purposes of this article.
B - must be non-Jordanian worker gets a work permit from the minister or his designee prior to use
May not exceed a permit to one year, renewable duration is calculated upon renewal from the date of expiration of the term
Recent work permit obtained.
And - is a violation of the provisions of this law, the use of non-Jordanian factor
References: Jordanian Constitution The Ministry of Industry and Trade General Organization for Food and Drug Administration Based on the Labor Law No.8 year 1996 System restaurants and tourist guest houses / issued under Article 16 of the Tourism Act No. 20 of 1988