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Food Chemistry

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Food Chemistry
From Wikipedia, the free encyclopedia
For other uses, see Instress (disambiguation).
Instress is a concept about individuality and uniqueness derived by Gerard Manley Hopkins from the ideas of the medieval philosopher Duns Scotus.[1]
[Hopkins] felt that everything in the universe was characterized by what he called inscape, the distinctive design that constitutes individual identity. This identity is not static but dynamic. Each being in the universe 'selves,' that is, enacts its identity. And the human being, the most highly selved, the most individually distinctive being in the universe, recognizes the inscape of other beings in an act that Hopkins calls instress, the apprehension of an object in an intense thrust of energy toward it that enables one to realize specific distinctiveness. Ultimately, the instress of inscape leads one to Christ, for the individual identity of any object is the stamp of divine creation on it.[2]
This is related to a logocentric theology and the Imago Dei. A logocentric theology of creation is based on correlation of the Genesis account and John 1. Since all creation is by the Word (divine fiat) human identity in God's image is grounded in God's speech and no two creation words are ever spoken alike. This idea is mirrored by JRR Tolkien who compares the Creator to a perfect prism and creation to the refraction of perfect light. Tolkien writes,
'Dear Sir,' I said – 'Although now long estranged,
Man is not wholly lost nor wholly changed
Dis-grace he may be, yet is not de-throned, and keeps the rags of lordship once he owned:
Man, Sub-creator, the refracted Light through whom is splintered from a single White to many hues, and endlessly combined in living shapes that move from mind to mind.[3]
The idea is strongly embraced by the Trappist monk and author Thomas Merton who admired both Scotus and Hopkins. In New Seeds of Contemplation Merton equates the unique "thingness" of a thing, its inscape, to sanctity. The result is

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