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Food Grit Research Paper

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Food Grit Research Paper
Grit serves Southern style food for brunch, lunch and dinner. It is owned by husband and wife Nick Reppond and Angie Sicurezza . Grit has a bar and the recipes are based on Nick's grandmother's recipes as well as international cuisine.

Menu options for brunch include the 3 biscuits plate, eggs, shrimp and grits and oatmeal or pancakes. More choices are the soup of the day, fresh salads and bowls and sandwiches. Grit has meals like meatloaf with smoked tomato gravy and mashed potatoes, red beans and rice, veggie plate with your choice of 4, or the smoked rib eye.
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