Food Desert Research Paper

Food deserts are reported as geographic low-income areas where residents’ access to affordable, healthy food options is nonexistent and inaccessible due to the absence of grocery stores within convenient traveling distance. In other words, a food desert is a location where supermarkets, healthy foods, and fresh produce is not available for the people who live in low-income locations. There are many American residents who are affected by this crisis today. According to a report developed by DoSomething.org, “About 23.5 million people live in food deserts. Nearly half of them are also low-income. [Also,] Approximately 2.3 million people (2.2% of all US households) live in low-income, rural areas that are more than 10 miles from a supermarket.”