Food science
STATEMENT OF PURPOSE FOR FOOD SCIENCE
The progression of technology and the effects it had on civilization has always fascinated me and generated profound interest in me.
My decision to choose Food Science is not an impetuous decision, rather it was developed over a time. Since I was a kid I have seen my parents and grandparents using different cooking methods from time to time. My interest in finding the scientific reason behind their cooking practices grew strong as I grew older. Usage of different types of herbs and spices with various traditional tastes made me food lover and strengthened my interest towards food and science behind it. I started my journey with bachelors in molecular Biotechnology and recently passing a great mile stone called masters, which I graduated from Saurashtra University-Rajkot. In my bachelor's degree in molecular Biotechnology, I was taught fundamental techniques and concepts which motivated me to know more interesting facts from laboratory to industrial level. I went to different levels of industrial trainings and projects that served to compliment my course work and gave me some insight as to how the work is carried out in industrial level. I had been a part of presentations and seminars, where I improved my communication and presentation skills.
My Undergraduation helped me in realizing my skills and increased my interest immensely towards Bioprocessing. With this enthusiasm towards subject and encouragement from few of my lecturers I was trained in HPLC in JAU (Junagadh Agricultural University), which is best center of Agriculture. When taking my training I found industrial level operations in food industry more fascinating, where I completely decided myself to pursue my career and further research on food. My journey in Undergraduation of exploring the realm of knowledge and probing into the unknown is infinite and strenuous. However, to me, these efforts made me ambitious and confident person to overcome the
The progression of technology and the effects it had on civilization has always fascinated me and generated profound interest in me.
My decision to choose Food Science is not an impetuous decision, rather it was developed over a time. Since I was a kid I have seen my parents and grandparents using different cooking methods from time to time. My interest in finding the scientific reason behind their cooking practices grew strong as I grew older. Usage of different types of herbs and spices with various traditional tastes made me food lover and strengthened my interest towards food and science behind it. I started my journey with bachelors in molecular Biotechnology and recently passing a great mile stone called masters, which I graduated from Saurashtra University-Rajkot. In my bachelor's degree in molecular Biotechnology, I was taught fundamental techniques and concepts which motivated me to know more interesting facts from laboratory to industrial level. I went to different levels of industrial trainings and projects that served to compliment my course work and gave me some insight as to how the work is carried out in industrial level. I had been a part of presentations and seminars, where I improved my communication and presentation skills.
My Undergraduation helped me in realizing my skills and increased my interest immensely towards Bioprocessing. With this enthusiasm towards subject and encouragement from few of my lecturers I was trained in HPLC in JAU (Junagadh Agricultural University), which is best center of Agriculture. When taking my training I found industrial level operations in food industry more fascinating, where I completely decided myself to pursue my career and further research on food. My journey in Undergraduation of exploring the realm of knowledge and probing into the unknown is infinite and strenuous. However, to me, these efforts made me ambitious and confident person to overcome the