This 4th of July, I invited my best friend Sara and her husband for a dinner at my house. For dinner we decided to bake chicken and lamb chops with side dish of potato egg salad, spicy garlic broccoli rabe, radish and chive edamame salad. For dessert, ice-cream and brownies and some red wine to drink. Sara volunteered to get potato egg salad and wine as I took the responsibility to cook the rest of the meals. I knew I only had a couple of hours before the dinner so I started cooking early. I marinated the meat and put the meat in the oven to bake and started working on the side dish. In 85 minutes, I was done with all my cooking. I quickly went upstairs, took a shower, got dressed and came downstairs just in time to welcome
my guests. At 7 o'clock, we had our dinner and watched fireworks as we drank wine.