These three types of surgeries are Gastric Bypass, Gastric Banding, and Gastric Sleeve, also known as Sleeve Gastrectomy. The first one of these surgeries that were performed was the Gastric Bypass Surgery. This type of surgery was first done in the 1960s. It was considered the “gold-standard surgery” (“Weight-Loss Surgery”). This is still used today, which shows why it was considered the “gold-standard surgery.” How this surgery is done is that the upper stomach is converted into a pouch that is the size of an egg and is rerouted to another part of the digestive system (“Weight-Loss Surgery”; “Gastric Bypass Surgery”). This would cause you to eat less food and help with the after surgery weight loss
These three types of surgeries are Gastric Bypass, Gastric Banding, and Gastric Sleeve, also known as Sleeve Gastrectomy. The first one of these surgeries that were performed was the Gastric Bypass Surgery. This type of surgery was first done in the 1960s. It was considered the “gold-standard surgery” (“Weight-Loss Surgery”). This is still used today, which shows why it was considered the “gold-standard surgery.” How this surgery is done is that the upper stomach is converted into a pouch that is the size of an egg and is rerouted to another part of the digestive system (“Weight-Loss Surgery”; “Gastric Bypass Surgery”). This would cause you to eat less food and help with the after surgery weight loss